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标题: 开胃小菜—金丝白菜 [打印本页]

作者: 最难缠钉子户 时间: 2014-1-17 05:25
标题: 开胃小菜—金丝白菜

<center><img src="http://i3.meishichina.com/attachment/201407/26/1406367501966.jpg" title="SAM_0819_副本.jpg"/></center>       这是一道很简单的凉拌菜，味道微甜酸嫩，清口开胃，既可作为家常小菜，也可用作宴席小菜。<center><img src="http://i3.meishichina.com/attachment/201407/26/14063680315709.jpg" title="SAM_0806_副本.jpg"/></center>金丝白菜原料：黄心娃娃菜 150克     山楂糕 1片调料：  米醋或白醋  1.5汤匙    白糖 1.5茶匙    花椒10粒    香油 1茶匙<center><img src="http://i3.meishichina.com/attachment/201407/26/14063684559175.jpg" title="SAM_0794_副本.jpg"/></center>  <center><img src="http://i3.meishichina.com/attachment/201407/26/14063685998266.jpg" title="SAM_0795_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/26/14063686296039.jpg" title="SAM_0797_副本.jpg"/></center>  <center><img src="http://i3.meishichina.com/attachment/201407/26/14063686481592.jpg" title="SAM_0799_副本.jpg"/></center>1   准备原料。2   娃娃菜取菜心嫩的部分洗净控干水分，切成三段，再切成细丝。3   山楂片切丝。4   装盘备用。<center><img src="http://i3.meishichina.com/attachment/201407/26/14063690078507.jpg" title="SAM_0798_副本.jpg"/></center>  <center><img src="http://i3.meishichina.com/attachment/201407/26/14063690311487.jpg" title="SAM_0800_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/26/14063690531575.jpg" title="SAM_0801_副本.jpg"/></center>  <center><img src="http://i3.meishichina.com/attachment/201407/26/14063690749202.jpg" title="SAM_0805_副本.jpg"/></center>5   花椒放入碗中，加开水浸泡10分钟泡制花椒水。6   另取一碗放入米醋白糖 1汤匙花椒水，搅拌至白糖化开。7   将料汁浇入白菜中。8   再淋入一点香油，拌匀即可。<center><img src="http://i3.meishichina.com/attachment/201407/26/14063695037744.jpg" title="SAM_0821_副本.jpg"/></center>

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