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标题:
花鱼儿家的吃吃喝喝~~~~~~香菇娃娃菜粉丝汤
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作者:
宗珍凤
时间:
2015-3-25 22:02
标题:
花鱼儿家的吃吃喝喝~~~~~~香菇娃娃菜粉丝汤
<p><center><center><img src="http://i3.meishichina.com/attachment/201407/26/404188_1406333627lN1U.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/404188_1406333625KwwL.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/404188_14063336242D90.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/404188_1406333623Jl8l.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/404188_1406333622oZR5.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/404188_1406333621EzBy.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/404188_1406333621zY51.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/404188_1406333620RRUC.jpg"/></center></p><p>材料：娃娃菜、香菇（已泡发清洗）、粉丝</p><p>调料：韩式辣椒酱、生抽、盐、鸡精</p><p>做法：（1）将娃娃菜清洗一下，放在案板上切开，待用。</p><p></p><p>（2）将已泡发清洗好的香菇放在案板上切开，待用。</p><p>（3）烧锅倒油烧热，下入切好的娃娃菜翻炒翻炒。</p><p>（4）接着，合入切好的香菇翻炒一下。</p><p>（5）然后，合入粉丝，加入一些清水煮开，煮至娃娃菜熟软。</p><p>（6）最后，加适量的韩式辣椒酱、加适量的生抽、加适量的盐、加适量的鸡精调味翻匀，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/26/404188_1406333627lN1U.jpg"/></center></center></p>
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