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标题: 凉拌金针菇 [打印本页]

作者: 干涩的眼 时间: 2015-3-29 07:54
标题: 凉拌金针菇

<center><img src="http://i3.meishichina.com/attachment/201407/29/14065946297882.jpg" style="float: none; width: 500px; height: 279px; " title="2.jpg" width="500" height="279" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/29/14065946305462.jpg" style="float: none; width: 500px; height: 279px; " title="3.jpg" width="500" height="279" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/29/14065946317468.jpg" style="width: 500px; height: 279px; " title="4.jpg" width="500" height="279" border="0" hspace="0" vspace="0"/></center>  简单、爽口、开胃，一盘凉拌金针菇让你胃口大开，度过苦夏。    <center><img src="http://i3.meishichina.com/attachment/201407/29/1406594632857.jpg" style="width: 500px; height: 279px; " title="5.jpg" width="500" height="279" border="0" hspace="0" vspace="0"/></center>材料：金针菇一把，黄瓜半根调料：大蒜，盐，生抽少许，香油，豆豉辣油少许制作：1. 金针菇剪去根部，洗净，分成一根根，泡在凉水中一小时；2. 锅中坐水；3. 水开后，放入金针菇，焯水20秒；4. 捞出，自然放凉；5. 黄瓜切成细丝；6. 大蒜拍碎，切成末；7. 黄瓜丝入入晾凉的金针菇上；8. 加入所有调料，拌匀。<center><img src="http://i3.meishichina.com/attachment/201407/29/14065950282426.jpg" title="1.jpg" width="500" height="510" border="0" hspace="0" vspace="0" style="width: 500px; height: 510px; "/></center>小提示：1. 金针菇泡过水后，口感更脆嫩；不要煮时间太长，否则会塞牙；2. 配料和口味可以根据自己的喜好进行调整。<center><img src="http://i3.meishichina.com/attachment/201407/29/140659463379.jpg" style="float: none; width: 500px; height: 279px; " title="6.jpg" width="500" height="279" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/29/14065946287972.jpg" title="7.jpg" width="500" height="279" border="0" hspace="0" vspace="0" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal; float: none; width: 500px; height: 279px; "/></center>

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