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标题: 素炒千张 [打印本页]

作者: it5f1m4i0e    时间: 2015-7-30 12:08
标题: 素炒千张

                                                <p><center><img src="http://i3.meishichina.com/attachment/201407/28/14065484198280.jpg" style="width: 550px; height: 309px; " title="10.jpg" width="550" height="309" border="0" hspace="0" vspace="0"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/14065484213835.jpg" style="float: none; width: 550px; height: 309px; " title="3.jpg" width="550" height="309" border="0" hspace="0" vspace="0"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/14065484222054.jpg" style="float: none; width: 550px; height: 309px; " title="4.jpg" width="550" height="309" border="0" hspace="0" vspace="0"/></center></p><p></p><p></p><p>豆腐皮,是北方的叫法,而在南方,被称做千张;</p><p></p><p>但两者却还是有些区别的。</p><p></p><p>北方的豆腐皮稍厚,略硬,适合炒、炖、拌菜;</p><p></p><p>南方的千张薄而软,烹饪方法更多些。</p><p></p><p>但不论哪方的豆腐皮,或者哪种叫法,都是营养价值非常高的植物蛋白。</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/14065484235726.jpg" style="float: none; width: 550px; height: 309px; " title="5.jpg" width="550" height="309" border="0" hspace="0" vspace="0"/></center></p><p></p><p></p><p>材料:豆腐皮3张,胡萝卜半根,泡发黑木耳数朵</p><p></p><p>制作:</p><p>1. 豆腐皮准备好;</p><p>2. 切成象眼块;</p><p>3. 胡萝卜切成薄的菱形片;</p><p>4. 黑木耳泡发好,撕成小朵;</p><p>5. 锅中放水;</p><p>6. 水开后,放豆腐皮,20秒左右捞出备用;</p><p>7. 黑木耳水煮两分钟,捞出备用;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/14065489703379.jpg" title="1.jpg" width="500" height="500" border="0" hspace="0" vspace="0" style="width: 500px; height: 500px; "/></center></p><p></p><p>8. 锅中放油,煸炒葱花;</p><p>9. 放入胡萝卜煸炒一分钟;</p><p>10. 放入豆腐皮,翻炒两分钟;</p><p>11. 放入黑木耳,翻炒一分钟后,放入盐、蚝油,调味;</p><p>12. 出锅,装盘。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/14065491148995.jpg" title="2.jpg" width="500" height="568" border="0" hspace="0" vspace="0" style="width: 500px; height: 568px; "/></center></p><p></p><p></p><p>小提示:</p><p>1. 豆腐皮用水焯一下,可以变软、消毒,并且增加一些水份,翻炒几下便可出锅;</p><p>2. 先炒胡萝卜,营养更丰富,而且胡萝卜变软更好吃。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/1406548424370.jpg" style="float: none; width: 550px; height: 309px; " title="6.jpg" width="550" height="309" border="0" hspace="0" vspace="0"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/14065484255504.jpg" style="width: 550px; height: 309px; " title="7.jpg" width="550" height="309" border="0" hspace="0" vspace="0"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/14065484263148.jpg" style="float: none; width: 550px; height: 309px; " title="8.jpg" width="550" height="309" border="0" hspace="0" vspace="0"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/14065484208502.jpg" style="float: none; width: 550px; height: 309px; " title="9.jpg" width="550" height="309" border="0" hspace="0" vspace="0"/></center></p><p></p>                                       




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