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标题:
凉拌五花肉
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作者:
清茶浅
时间:
2015-5-14 00:23
标题:
凉拌五花肉
<p> 凉拌五花肉，调味汁略带甜酸，配着鲜脆、开胃的甜</p><p></p><p>椒与黄瓜，是一道夏天的清爽菜式。</p><p></p><p> </p><p><center><img style="WIDTH: 379px; HEIGHT: 473px" title="2014072015851_副本.jpg" src="http://i3.meishichina.com/attachment/201407/29/1406621053345.jpg" width="377" height="530"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014072015852_副本.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066210552919.jpg" width="425" height="353"/></center></p><p> </p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 387px; HEIGHT: 489px" title="2014072015857_副本.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066210575765.jpg" width="377" height="524"/></center></p><p> </p><p> </p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 382px; HEIGHT: 511px" title="2014072015859_副本.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066210596329.jpg" width="368" height="555"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 371px; HEIGHT: 502px" title="2014072015860_副本.jpg" src="http://i3.meishichina.com/attachment/201407/29/1406621061206.jpg" width="358" height="529"/></center></p><p> </p><p> </p><p><center><img style="WIDTH: 453px; HEIGHT: 360px" title="2014072015862_副本.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066210632122.jpg" width="452" height="353"/></center></p><p> </p><p></p><p> 材料：五花肉、黄瓜、红甜椒</p><p> 配料：蒜头、麻油</p><p> 调味：苹果醋、盐、糖、酒、胡椒粉、鸡粉、海鲜酱油</p><p></p><p>做法：</p><p> </p><p></p><p>1 备材料，黄瓜、红甜椒切小块，蒜头切碎</p><p>2 热锅，下油爆香蒜头</p><p>3 把爆过的蒜头与所有调味料放一起待用</p><p>4 用一锅沸水把五花肉小火浸熟，约20分钟左右</p><p>5 煮过肉的水用来把红甜椒飞水，捞起待用</p><p>6 熟五花肉晾凉菜后切片</p><p>7 用一大碗把所有材料放一起淋下蒜茸调味汁</p><p>8 拌均匀后放冰箱1小时以上，取出即可食用</p><p> </p><p><center><img title="2014072015828_副本.jpg" src="http://i3.meishichina.com/attachment/201407/29/1406621063206.jpg" width="553" height="466"/></center></p><p> </p>
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