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标题:
【家常随炒肉丝】青椒杏鲍菇配肉丝
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作者:
gvjjxaxa13
时间:
2014-11-22 13:49
标题:
【家常随炒肉丝】青椒杏鲍菇配肉丝
<p><strong><center><img style="FLOAT: none" title="DSC07266.JPG" src="http://i3.meishichina.com/attachment/201407/30/14067245645429.jpg"/></center></strong></p><p><strong> 青椒肉丝是蛋蛋爸爸的最爱，这次配了点杏鲍菇，红、白、绿搭起来很是好看呢。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07267.JPG" src="http://i3.meishichina.com/attachment/201407/30/14067245506994.jpg"/></center></strong></p><p><strong>食材：里脊肉、青椒、杏鲍菇、豆瓣酱、酱油、醋、水淀粉、盐、鸡精、花椒、蒜瓣</strong></p><p><strong>做法：</strong></p><p><strong>1、里脊肉洗净切丝拌入豆瓣酱、水淀粉、酱油、醋、少许食用油、盐、鸡精，青椒、杏鲍菇切丝；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07247.JPG" src="http://i3.meishichina.com/attachment/201407/30/14067245522530.jpg"/></center></strong></p><p><strong>2、热锅滚油，放入肉丝翻炒至断红，铲出；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07249.JPG" src="http://i3.meishichina.com/attachment/201407/30/14067245557420.jpg"/></center></strong></p><p><strong>3、锅中留底油，放入花椒、杏鲍菇、青椒翻炒至断生，调入盐、鸡精；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07250.JPG" src="http://i3.meishichina.com/attachment/201407/30/14067245578398.jpg"/></center></strong></p><p><strong>4、炒好的肉丝放入锅中，小火翻炒均匀即可。</strong></p><p><center><img style="FLOAT: none" title="DSC07251.JPG" src="http://i3.meishichina.com/attachment/201407/30/14067245592837.jpg"/></center></p><p><center><img style="FLOAT: none" title="DSC07265.JPG" src="http://i3.meishichina.com/attachment/201407/30/14067245612441.jpg"/></center></p><p> </p><p><strong></strong> </p><p><strong></strong> </p>
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