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标题: 紫苏虾米煎蛋 [打印本页]
作者: zkwx49k2dsf    时间: 2014-4-21 12:59
标题: 紫苏虾米煎蛋

                                                <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 紫苏虾米煎蛋</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 386px; HEIGHT: 507px" title="2014072816103_副本.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953045244.jpg" width="366" height="510"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014072816104_副本.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953007466.jpg" width="447" height="336"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 442px; HEIGHT: 325px" title="2014072816106_副本.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953029109.jpg" width="584" height="438"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 395px; HEIGHT: 492px" title="2014072816107_副本.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953059253.jpg" width="387" height="559"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 389px; HEIGHT: 511px" title="2014072816109_副本.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953081948.jpg" width="383" height="561"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 389px; HEIGHT: 506px" title="2014072816111_副本.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953149083.jpg" width="394" height="575"/></center></p><p>&nbsp;</p><p>&nbsp;材料：紫苏、虾米、鸡蛋、葱花</p><p>&nbsp;调味：盐、鸡粉</p><p>&nbsp;做法：</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 备材料&nbsp;</p><p><center><img style="WIDTH: 349px; HEIGHT: 495px" title="2014072816087.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953173086.jpg" width="351" height="568"/></center></p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 紫苏切细丝后与虾米、葱花一起放在蛋液里</p><p><center><img style="WIDTH: 348px; HEIGHT: 470px" title="2014072816088.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953197362.jpg" width="377" height="548"/></center></p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 投下调味料拌均匀</p><p><center><img style="WIDTH: 356px; HEIGHT: 478px" title="2014072816089.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953222068.jpg" width="356" height="547"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;热锅，下油</p><p><center><img style="WIDTH: 348px; HEIGHT: 484px" title="2014072816091.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953268774.jpg" width="350" height="547"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5&nbsp;&nbsp;&nbsp;&nbsp; 倒进蛋液</p><p><center><img style="WIDTH: 350px; HEIGHT: 486px" title="2014072816092.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953284710.jpg" width="378" height="551"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 把蛋两煎金黄色</p><p><center><img style="WIDTH: 353px; HEIGHT: 484px" title="2014072816093.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953318896.jpg" width="385" height="552"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 切件上碟即可食用</p><p><center><img style="WIDTH: 351px; HEIGHT: 454px" title="2014072816094.jpg" src="http://i3.meishichina.com/attachment/201407/31/14067953331890.jpg" width="360" height="532"/></center></p><p>&nbsp;</p>                                       



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