澳洲同城网

标题: 酸辣白菜 [打印本页]
作者: tmdkbg    时间: 2013-12-30 21:34
标题: 酸辣白菜

                                                <p><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_1406117181dIHR.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; 百菜不如白菜，白菜物美价廉，营养丰富，酸辣白菜是一道做法简单很普通的家常菜，酸辣的口感很下饭。今天的酸辣白菜没用干辣椒，而是改为泡椒，这最纯正的酸辣口感非常美味。下面来看看具体做法吧......</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_1406117186hZLs.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_1406117184zHfh.jpg" style=""/></center></center></p><p></p><p></p><p><strong>原材料：</strong></p><p>【主料】：白菜500克</p><p>【调料】：生姜一块、大蒜瓣两瓣、葱白适量、泡椒八个、花椒30粒、生抽适量、香醋少许、淀粉少许、盐适量、油适量</p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201312/3/5987665_13860745918X7P.jpg"/></center></p><p></p><p>白菜切成片</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_1406117155NWn9.jpg"/></center></p><p></p><p>葱姜蒜切成末</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_14061171561F7x.jpg"/></center></p><p></p><p>泡椒切成小段</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_1406117161hHhW.jpg"/></center></p><p></p><p>适量生抽、少许香醋、淀粉，调成汁</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_14061171625y9a.jpg"/></center></p><p></p><p>锅里加入适量油，爆香泡椒和花椒</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_14061171664yIi.jpg"/></center></p><p></p><p>加入白菜快速翻炒</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_140611716777SJ.jpg"/></center></p><p></p><p>加入适量盐，加入葱姜蒜末，倒入调料汁翻炒均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_1406117169rfIA.jpg"/></center></p><p></p><p>出锅了</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_1406117186hZLs.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_1406117184zHfh.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/5987665_1406117181dIHR.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、调料汁里的淀粉一定要少，一点点就够了；</p><p>二、本菜要大火爆炒，快速出锅。</p><p></p>                                       



欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2