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标题: 麻酱凉面 [打印本页]

作者: storedpb26 时间: 2014-1-5 21:40
标题: 麻酱凉面

<center><img title="SDC14102.JPG" src="http://i3.meishichina.com/attachment/201408/3/14070728717692.jpg"/></center><center><img title="SDC14104.JPG" src="http://i3.meishichina.com/attachment/201408/3/14070728726977.jpg"/></center><center><img title="SDC14105.JPG" src="http://i3.meishichina.com/attachment/201408/3/14070743415325.jpg"/></center>     每到夏天，我们家吃的最多的就是凉面了。过一下水，吃起来也不至于大汗淋漓。拌点麻酱，连炒菜都省了，无烟无火一顿饭。偶尔也有折腾够了的时候，也能清闲的糊弄他们一把。说是糊弄，孩子们能吃到连杯水都喝不下。差不多半斤干面粉的量，两个孩子都能吃光光，没我什么事儿。材料：面粉，水，黄瓜，麻酱。调料：生抽，白糖。做法：1.200克面粉加90毫升凉水和一块硬一点的面团，越硬越好。2.和好的面团醒半小时。3.准备黄瓜一根，麻酱1.5大勺。4.麻酱碗里倒入约一勺生抽，顺时针搅拌至生抽被麻酱完全吸收。 <center><img title="光影魔术手拼图.jpg" src="http://i3.meishichina.com/attachment/201408/3/14070734754340.jpg"/></center>5.再加入一勺生抽，继续搅拌。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>6.加入一小勺白糖搅拌均匀。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>7.成团了哈，没关系，放那儿吧。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>8.黄瓜擦丝。<center><img title="光影魔术手拼图2.jpg" src="http://i3.meishichina.com/attachment/201408/3/14070736009492.jpg"/></center>9.醒好的面团撒上干粉用手整成小长方形。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>10.撒上干粉擀成非常薄的大面片。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>11.像手风琴一样折起来。宽度不要超过刀刃的长度。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>12.切成自己喜欢的宽度。<center><img title="光影魔术手拼图3.jpg" src="http://i3.meishichina.com/attachment/201408/3/1407073659176.jpg"/></center>13.撒上生粉把面条抖散。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>14.水开后把面条煮熟。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>15.面条放水龙头下反复冲，最后过一遍纯净水。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>16.黄瓜丝放在盆中。<center><img title="光影魔术手拼图4.jpg" src="http://i3.meishichina.com/attachment/201408/3/14070737192822.jpg"/></center>17.手擀面倒进盆中。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>18.麻酱碗里加1/3碗煮面条的原汤。搅匀。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>19.把麻酱汁浇在手擀面上，吃时拌匀。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/><center><img title="光影魔术手拼图5.jpg" src="http://i3.meishichina.com/attachment/201408/3/14070737451363.jpg"/></center>ps:1.拌麻酱的生抽是咸的，所以不需要再另外加盐。2.手擀面的面团硬点好吃，筋道。我们这边有句俗话叫做：软面饺子硬面条。‍

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