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标题: 冰镇海底椰冬瓜糖水 【再酷热的夏天都不怕】 [打印本页]

作者: antichrist    时间: 2014-6-5 12:03
标题: 冰镇海底椰冬瓜糖水 【再酷热的夏天都不怕】

                                                <p>&nbsp;</p>Sea Coconut&amp;Winter MelonTong shui<br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jc3a0f568604d5f8f8f00e240436a5f53"/></center><br style="LINE-HEIGHT: 32px"/>[冰镇海底椰冬瓜糖水] 冷藏后口感更佳,不但消暑而且滋润养颜;长辈小孩一样可以喝。&nbsp;<br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jddb528dbdc9603706a095cb660ee2774"/></center><br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/j64a118dae35d4818197133600f005b72"/></center><br style="LINE-HEIGHT: 32px"/>海底椰是一种夏季常见的汤料,有滋阴润肺、除燥清热、润肺止咳等作用。对海底椰名字的来源有一种说法,在还没有发现塞舌尔群岛前;东南亚有人在海边捡到大实椰子,以为是海底的植物果实加上它与当地的椰子有不少相同之处,所以称之为海底椰子。&nbsp;<br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/j416f73fa6acfc918f0d15ab5d70bb711"/></center><br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/o5c7caa8f2c98b079976ec5ce65de3c6b"/></center><br style="LINE-HEIGHT: 32px"/>一年四季能喝上海底椰糖水或用海底椰煲汤效果很佳,材料加入了桂圆和蜜枣不用怕冬瓜会寒凉。&nbsp;<br style="LINE-HEIGHT: 32px"/><br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/j6a24768598062c5a67cad8bf421c4cc2"/></center><br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/j38d43394dc9767f19fdc1ea5c532b9c3"/></center><br style="LINE-HEIGHT: 32px"/><p>材料:</p><br style="LINE-HEIGHT: 32px"/>海底椰 12颗,马蹄 15粒,冬瓜 800G,桂圆 80G,蜜枣 5颗,冰糖 适量,水 3升<br style="LINE-HEIGHT: 32px"/>做法:<br style="LINE-HEIGHT: 32px"/>1.&nbsp;将冬瓜去皮切成条状,马蹄去皮备用;桂圆与蜜枣洗净备用。2. 海底椰洗净去掉外皮,切成片状备用。<br style="LINE-HEIGHT: 32px"/><br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/o12a799cfdaea6d03c49c5d86e4ed94e1"/></center><br style="LINE-HEIGHT: 25px"/>3.&nbsp;图1-&nbsp;锅子里放入水,将所有材料放入锅子里4. 图2- 大火烧开后转小火慢煲1个半小时。5. 图3-&nbsp;煲好后加入适量的冰糖调味即可食用。&nbsp;<br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/o43442059be21f4324b6ee7c1bd5b4d11"/></center><br style="LINE-HEIGHT: 32px"/>TIPS:<br style="LINE-HEIGHT: 32px"/>1.海底椰去皮后会很滑,如果比较老的海底椰建议用叉子叉着来切以免切伤手。2.煲好的海底椰冬瓜糖水冷藏后口感更佳。3.如果买不到新鲜的海底椰,也可以用风干的海底椰来煲。&nbsp;··· ··· ··· ··· ··· ··· ··· ··· ···<br style="LINE-HEIGHT: 32px"/><br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jae55ddb0aa0996db53c5fa5d74d87019"/></center><br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/o471ff3dd001736d3e875738b75ec5061"/></center><br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/j4e72eb83641041e1362f2e531fc0dda5"/></center><p><br class="Apple-interchange-newline"/>&nbsp;</p>                                       




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