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标题: "奶油浓汤"鱼饼配香煎罗非鱼和意大利香油 [打印本页]

作者: qq骑着蚂蚁长征 时间: 2014-1-22 05:57
标题: "奶油浓汤"鱼饼配香煎罗非鱼和意大利香油

<center><img style="width: 500px; height: 331px;" src="http://i3.meishichina.com/attachment/201408/4/1407127984196.jpg" title="DSC_1739.JPG" border="0" height="331" hspace="0" vspace="0" width="500"/></center><center><img style="width: 500px; height: 667px;" src="http://i3.meishichina.com/attachment/201408/4/14071283498717.png" title="1E95136ED9D861DEF1A13055F1E2FA00.png" border="0" height="667" hspace="0" vspace="0" width="500"/></center>这道菜来自于Thomas Keller. 原菜名英文叫:"Clam Chowder" Sauteeed Cod with Cod Cakes and Parsley Oil 中: "奶油浓汤"鳕鱼饼配香煎鳕鱼和意大利香油。在这道菜中我稍微改变，我把鳕鱼改为罗非鱼(鱼肉按自己喜欢去选择）。鳕鱼带点腥味，如果鱼肉冷了吃起来没那么好吃。但大部分做的和书上写的差不多。若有喜欢的不妨试试。材料:鱼:罗非鱼或其它鱼种 4片（长3英寸x宽2英寸x厚1英寸)鱼饼:12安士(340.19克) 黄金土豆 (Gold potatoes) 去皮1杯干白葡萄酒例: Sauvignon Blanc ”长相思“2个中型红葱头(Shallots)‍  切片5片蒜，压碎6根麝香草12粒黑胡椒1汤匙盐5汤匙(2.5安士=70.87克) 无盐牛油 unsalted butter3汤匙橄榄油或油1茶匙蒜，切非常极细2汤匙 Brunoise2茶匙意大利香菜, 切碎Clams 螺12-20个小螺（大概1cm或更大）用冷水泡和擦洗干净多次1整个蒜，去皮1/2个或1个红葱头，去皮1根麝香草1小张月桂叶1/4杯干白葡萄酒例: Sauvignon Blanc ”长相思“1杯重鲜奶油 Heavy cream油少许面粉 Flour for dusting盐和白胡椒粉"Chowder" 杂烩1/4杯切片的芹菜(刨皮和斜切1/16英寸(2mm)，烧开4杯水加1/4杯盐，稍微灼热10-15秒。口感带点脆脆。拿出放入冰加水，用纸吸干。1/3杯 1/4英寸(6.35mm) 黄金土豆小方块，热水稍微煮熟，拿出备用2-3 汤匙 Beurre monté1/2茶匙意大利香菜， 非常细1汤匙 Brunoise意大利香菜油，放入小瓶子做法:意大利香菜油：1. 1/4杯盐和4杯的水烧热，把香菜放入烫水，30秒-35秒，拿出放入冰水。等香菜冷后拿出用纸吸乾多余的水分。放入搅拌机加橄榄油或油（足够的油能转动打成浆）。倒入隔渣包，放入冰箱1个晚上。第二天放入小瓶子里，备用。<center><img src="http://i3.meishichina.com/attachment/201408/4/14071309074374.jpg" style="width: 300px; height: 226px;" title="DSC09608.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071309177238.jpg" style="width: 300px; height: 226px;" title="DSC09611.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071309179923.jpg" style="width: 300px; height: 226px;" title="DSC09614.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071309206146.jpg" style="width: 300px; height: 226px;" title="DSC09616.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center>鱼饼:1. 把黄金土豆用水煮熟，去水备用。同时另起煮锅放入干白葡萄酒，红葱头，蒜，麝香草，和黑胡椒。加入鱼盖上盖子蒸4-5分钟或蒸熟。拿出用纸吸乾。把鱼和土豆用叉子碾碎混合。加入盐，牛油，油，蒜末，Brunoise，意大利香菜。品尝。放入冰箱1个小时。<center><img src="http://i3.meishichina.com/attachment/201408/4/14071288177713.jpg" style="width: 300px; height: 400px;" title="DSC09594.JPG" border="0" height="400" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071288206527.png" style="width: 300px; height: 226px;" title="632CD82B93D5AA385D97C766D9080428.png" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071288204221.png" style="width: 300px; height: 400px;" title="559027E71C7C449EF41BD95E8AAA0908.png" border="0" height="400" hspace="0" vspace="0" width="300"/></center><center><img style="width: 300px; height: 226px;" src="http://i3.meishichina.com/attachment/201408/4/14071299626504.jpg" title="DSC09637.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center>‍<center><img src="http://i3.meishichina.com/attachment/201408/4/14071288259276.png" style="width: 300px; height: 226px;" title="FC885C455651137F914612F198BEF3AF.png" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071288285879.png" style="width: 300px; height: 226px;" title="02C9B9E987F553F176CEAE90AFFAB9C9.png" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071288161523.png" style="width: 300px; height: 226px;" title="41476D52F684612D98C00F50A2DCE365.png" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img style="width: 300px; height: 226px;" src="http://i3.meishichina.com/attachment/201408/4/14071297256574.jpg" title="DSC09651.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center>2. 书上写用14英寸的保鲜膜把上面混合物的一半做出2英寸宽和7-8英寸长的卷，材料多可以做多几条卷。把两边打死结。放入冷藏几个小时以上。等需要时拿出解冻15分钟，用刀切3/4英寸(2cm)厚度的饼。但以个人建议，要是刀工技术不好的，可以选择我的做法。做法简单: 铺一张保鲜膜，用2英寸的圆圈模具，把混合物放进去压成2cm厚度的饼。然后放进冷藏几个小时或一个晚上。可冷藏2个星期。<center><img src="http://i3.meishichina.com/attachment/201408/4/14071297671977.jpg" style="width: 300px; height: 226px;" title="DSC09655.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071297696714.jpg" style="width: 300px; height: 226px;" title="DSC09657.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center>Clams 螺拿出煮锅，放入螺，蒜，红葱头，麝香草，月桂叶，和干白葡萄酒。盖上盖子烧热。当螺开壳时离开拿出，去壳留肉。把汤汁过滤，返回大火煮至2-3汤匙浓汤汁(glaze)。加入浓鲜奶油慢火收汁至1/3 - 1/2杯的浓鲜奶汤。熄火。<center><img style="height: 226px;" src="http://i3.meishichina.com/attachment/201408/4/14071304009512.jpg" title="DSC09680.JPG" border="0" height="226" hspace="0" vspace="0" width="300 "/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071305174836.png" style="width: 300px; height: 226px;" title="139838DFB152AAF5E3B1C6A030517BFB.png" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/1407130536878.jpg" style="width: 300px; height: 226px;" title="DSC09688.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071305323677.jpg" style="width: 300px; height: 226px;" title="DSC09689.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071305413420.jpg" style="width: 300px; height: 226px;" title="DSC09696.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img style="width: 300px; height: 226px;" src="http://i3.meishichina.com/attachment/201408/4/14071305565994.jpg" title="DSC09711.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center>预备前：预热烤箱或烤炉 250F(121C)拿出鱼饼裹上一定厚度的面粉（本人用的是中筋），如有太厚，可减少些（太薄，饼会烂）。拿出不粘锅中上火加入1/4英寸的油，油热放入鱼饼两面各煎1.5分钟或煎金黄。拿出放入烤箱或烤炉。洗干净锅，中上火加热1/4英寸的油，在鱼肉（长3英寸x宽2英寸x厚1英寸）两面撒上盐和白胡椒粉，稍微涂抹均匀。放入锅里两面各煎3分钟或者金黄。用纸吸乾多余的油。同时，把浓鲜奶汤小火加热，放入"Chowder" 杂烩：芹菜，土豆小方块，buerre monte, 香菜，brunoise，和螺肉。<center><img src="http://i3.meishichina.com/attachment/201408/4/14071321348412.jpg" style="width: 300px; height: 226px;" title="DSC09708.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/140713213912.jpg" style="width: 300px; height: 226px;" title="DSC09721.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071321557263.jpg" style="width: 300px; height: 226px;" title="DSC09723.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071321795590.jpg" style="width: 300px; height: 226px;" title="DSC09697.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071321829597.jpg" style="width: 300px; height: 226px;" title="DSC09725.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img style="width: 300px; height: 226px;" src="http://i3.meishichina.com/attachment/201408/4/1407132232534.jpg" title="DSC09727.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071322675555.png" style="width: 300px; height: 226px;" title="FAE9CD86F52FCC5481B6706617B3E812.png" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/1407132270611.png" style="width: 300px; height: 226px;" title="8677727C473A44CD57AC2FF485E1E8A7.png" border="0" height="226" hspace="0" vspace="0" width="300"/></center>装饰:先在中间1汤匙浓鲜奶汤，把意大利香菜油装入小瓶子挤出一个圆圈，上面放块鱼饼，最后一块鱼肉。淋上汤撒点香菜细末。完成！<center><img src="http://i3.meishichina.com/attachment/201408/4/140713263521.jpg" style="width: 300px; height: 199px;" title="DSC_1625.JPG" border="0" height="199" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071326403519.jpg" style="width: 300px; height: 199px;" title="DSC_1655.JPG" border="0" height="199" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071326436608.jpg" style="width: 300px; height: 199px;" title="DSC_1668.JPG" border="0" height="199" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071326628341.jpg" style="width: 300px; height: 199px;" title="DSC_1679.JPG" border="0" height="199" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201408/4/14071326659027.jpg" style="width: 300px; height: 199px;" title="DSC_1713.JPG" border="0" height="199" hspace="0" vspace="0" width="300"/></center>‍<center><img src="http://i3.meishichina.com/attachment/201408/4/14071326682896.jpg" style="width: 400px; height: 265px;" title="DSC_1739.JPG" border="0" height="265" hspace="0" vspace="0" width="400"/></center>‍

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