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标题: 枣花酥 —— 如花朵儿一般的绽放光彩 [打印本页]

作者: 淋漓尽致。 时间: 2014-2-9 02:37
标题: 枣花酥 —— 如花朵儿一般的绽放光彩

在中式传统糕点里，枣泥馅儿的点心是很容易出彩的。红枣特有的香甜一吃进嘴里，就会迅速的扩散开来，比豆沙之类的馅儿更让人印象深刻。枣花酥可以说是枣泥馅儿的点心里最亮眼的一款。如一朵花儿般绽放的外形在众多外表单一的中式点心里很难不凸显出来。 <center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160031jjdf1amtzhmt3ajd.jpg" width="500" unselectable="true" aid="3336" zoomfile="data/attachment/forum/201407/24/160031jjdf1amtzhmt3ajd.jpg" file="data/attachment/forum/201407/24/160031jjdf1amtzhmt3ajd.jpg" inpost="1" outfunc="null" initialized="true" status="2"/></center> <center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160035jgs9duf8nuyglu0y.jpg" width="500" unselectable="true" aid="3337" zoomfile="data/attachment/forum/201407/24/160035jgs9duf8nuyglu0y.jpg" file="data/attachment/forum/201407/24/160035jgs9duf8nuyglu0y.jpg" inpost="1" outfunc="null" initialized="true" status="2"/></center> <center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160030kpd2gssg2up2qmlv.jpg" width="333" unselectable="true" aid="3335" zoomfile="data/attachment/forum/201407/24/160030kpd2gssg2up2qmlv.jpg" file="data/attachment/forum/201407/24/160030kpd2gssg2up2qmlv.jpg" inpost="1" outfunc="null" initialized="true" status="2"/></center> 储存时间：常温密封30天制作时间：2-3小时成品数量：10个使用工具：‍大号揉面垫实木擀面杖电子称使用材料：油皮：中筋面粉100g，白油10g，细砂糖15g，水45g，全蛋液2小勺油酥：中筋面粉80g，白油50g馅：  枣泥馅200g<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160129n7ftlf25t5utfflu.jpg" width="500" unselectable="true" aid="3347" zoomfile="data/attachment/forum/201407/24/160129n7ftlf25t5utfflu.jpg" file="data/attachment/forum/201407/24/160129n7ftlf25t5utfflu.jpg" inpost="1" outfunc="null" initialized="true" status="2"/></center> 制作方法：1.先来制作油皮。中筋面粉到揉面垫上，中间挖一个小坑，将白油。细砂糖，全蛋液倒入坑内，一边用手揉捏一边慢慢加入水，最后揉成一个光滑的面团。揉好的面团用保鲜膜包起来室温静置半小时<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160045ao4gohyfnmyhykjy.jpg" width="400" aid="3339" zoomfile="data/attachment/forum/201407/24/160045ao4gohyfnmyhykjy.jpg" file="data/attachment/forum/201407/24/160045ao4gohyfnmyhykjy.jpg" inpost="1" status="2"/></center>2.再来制作油酥。中筋面粉和白油混合，用手将二者搓匀，最后揉成光滑的面团。揉好的油酥同样用保鲜膜包起来静置<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160047n5vbrvk3bvsndtv8.jpg" width="400" aid="3340" zoomfile="data/attachment/forum/201407/24/160047n5vbrvk3bvsndtv8.jpg" file="data/attachment/forum/201407/24/160047n5vbrvk3bvsndtv8.jpg" inpost="1" status="2"/></center> 3.面团静置的时间内，将馅料大致分成10份。静置好的油皮面团和油酥面团分别也大致分成10份，并揉成小球。将其中一个油皮用手掌按压成圆面片<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160056l5zt8fbf47y5tjer.png" width="400" aid="3341" zoomfile="data/attachment/forum/201407/24/160056l5zt8fbf47y5tjer.png" file="data/attachment/forum/201407/24/160056l5zt8fbf47y5tjer.png" inpost="1" status="2"/></center>4.将一个油酥面团包裹起来。然后将收口朝上，用手按扁一些，用擀面杖擀成长条。擀好的长条从一端用手掌卷起<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160101dpqyncd1i6j5mcqx.png" width="400" aid="3342" zoomfile="data/attachment/forum/201407/24/160101dpqyncd1i6j5mcqx.png" file="data/attachment/forum/201407/24/160101dpqyncd1i6j5mcqx.png" inpost="1" status="2"/></center>5.将所有面皮都卷成螺旋状。再次将螺旋状的面团再次按压，擀成长条，继续从一端用手掌卷起<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160107e0x29wr3ffddj486.png" width="400" aid="3343" zoomfile="data/attachment/forum/201407/24/160107e0x29wr3ffddj486.png" file="data/attachment/forum/201407/24/160107e0x29wr3ffddj486.png" inpost="1" status="2"/></center>6.全部都卷好之后，盖上保鲜膜松弛十分钟以上。松弛好的面团擀成圆饼形，放上馅料。用包包子的方法将馅料包裹起来，并将收口朝下，用手掌按压成饼状<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160115sy54h00ymla03mmw.png" width="400" aid="3344" zoomfile="data/attachment/forum/201407/24/160115sy54h00ymla03mmw.png" file="data/attachment/forum/201407/24/160115sy54h00ymla03mmw.png" inpost="1" status="2"/></center>7.按压成饼的枣泥面团，用擀面杖擀成稍微薄大的饼，然后用剪刀如图所示在圆饼上剪12刀，做成12片“花瓣”，将每一片“花瓣”扭转，成为“绽放”的模样<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160122inuzi4udn0vci1cu.png" width="400" unselectable="true" aid="3345" zoomfile="data/attachment/forum/201407/24/160122inuzi4udn0vci1cu.png" file="data/attachment/forum/201407/24/160122inuzi4udn0vci1cu.png" inpost="1" outfunc="null" initialized="true" status="2"/></center>8.用同样的方法将其他枣花酥做好，然后用指尖蘸少许的蛋黄涂在枣花酥的中心，再撒上少许黑芝麻作为装饰，将烤盘放入预热好200°的烤箱，中层，以上下火烤15分钟左右，至酥皮层次完全展开即可<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/24/160128xcukj071kb9k83qh.png" width="400" unselectable="true" aid="3346" zoomfile="data/attachment/forum/201407/24/160128xcukj071kb9k83qh.png" file="data/attachment/forum/201407/24/160128xcukj071kb9k83qh.png" inpost="1" outfunc="null" initialized="true" status="2"/></center>注意事项：1，  中筋面粉就是家里一般会用到的普通面粉。2，  白油就是起酥油，也可以用黄油，猪油等一样可以达到起酥的效果。

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