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标题: 浪漫心情~花烧麦 [打印本页]

作者: dvkxm    时间: 2015-8-2 04:29
标题: 浪漫心情~花烧麦

                                                <p><strong>浪漫心情~石榴花烧麦</strong></p><p>&nbsp;</p><p><strong><center><img title="IMG_1161.PNG" src="http://i3.meishichina.com/attachment/201408/6/14073194215134.png"/></center></strong></p><p><strong>&nbsp;&nbsp; 老爸经常对我们说:“做饭要有细心、耐心、兴趣和对家人的爱才会做得好吃。”是啊!如果心中有爱,即使最普通的粗茶淡饭也会做得喷香!吃得人才会感受到那份浓浓的亲情!呵呵,送给</strong><strong>老公的花花烧麦悠!</strong></p><p><strong>原料:</strong></p><p><strong>肥瘦相间的肉馅、圆粒糯米(江米)、高筋面粉、清水、胡萝卜。</strong></p><p><strong>调料:</strong></p><p><strong>&nbsp;&nbsp; 喜欢做饭的亲们,你们可以买一套量勺,非常好用,因为现在的书上为了让大家直观都使用的量勺,大师教得也在用悠,上面的1/2、1/4都会的相对克数,非常方便,做出的菜真得味道正宗!</strong></p><p><strong>A:</strong></p><p><strong>盐1/2茶匙、白糖1/2茶匙、酱油1茶匙、料酒1茶匙、味精1/2茶匙、胡椒粉1/4茶匙,姜葱末适量。</strong></p><p><strong>B:</strong></p><p><strong>&nbsp;盐1/2茶匙,香油1大匙、酱油1大匙</strong></p><p><strong>&nbsp;</strong></p><p><strong>做法:</strong></p><p><strong>糯米用清水泡4个小时。将泡好的糯米擦干水分,放入湿屉布上蒸熟。</strong></p><p><center><img title="IMG_1070.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073217779262.jpg"/></center></p><p><strong>糯米饭要蒸得硬一些,蒸出的烧麦馅料才能粒粒分明。</strong></p><p><center><img style="FLOAT: none" title="IMG_1046.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073218551711.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1047.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073218588229.jpg"/></center></p><p><strong>猪肉馅加入调料A调匀,搅打至上劲。</strong></p><p>&nbsp;<center><img title="IMG_1071.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073219346627.jpg"/></center></p><p>&nbsp;<strong>肉馅中放入糯米饭,加调料B拌匀,制成猪肉糯米烧麦馅。</strong></p><p><strong><center><img title="IMG_1067.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073230029723.jpg"/></center></strong></p><p><strong>高筋粉中加入清水,搅拌成雪花状。</strong></p><p><center><img title="IMG_1068.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073230591681.jpg"/></center></p><p><strong>搓成面团。盖湿布醒10分钟。</strong></p><p><center><img style="FLOAT: none" title="IMG_1077.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073237509925.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1078.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073237531252.jpg"/></center></p><p><strong>用我的大擀面杖,手工擀成大簿片,这还是跟老爸学的呢,现在用上了,用轧面机也行,不是为了让下班的老公赶快吃上,手工了。呵呵!</strong></p><p><center><img style="FLOAT: none" title="IMG_1079.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073239052476.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1080.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073239078695.jpg"/></center></p><p><strong>用切菜器的花刀把面片切成花边的正方形,视觉能包上的正方形,大一点。</strong></p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_1081.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073243975508.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1082.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073244009922.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1083.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073244018736.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1084.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073244036693.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1085.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073244058519.jpg"/></center></p><p></p><p><strong>&nbsp;取一个烧麦皮放在手中,放入馅料,把烧麦皮四个角都捏出一个褶,再在每条边的中间捏一个褶。</strong></p><p><strong><center><img title="IMG_1086.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073248084295.jpg"/></center></strong></p><p><strong>用虎口把烧麦皮收紧,整形即可。</strong></p><p><center><img style="FLOAT: none" title="IMG_1087.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073249928759.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1088.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073249947731.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1090.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073249952208.jpg"/></center></p><p><strong>蒸锅烧开,笼屉上刷油放入胡萝卜片,在上面放上烧麦生坯,可以防止粘连。加盖大火烧开,转中火蒸5分钟即可。</strong></p><p><center><img style="FLOAT: none" title="IMG_1092.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073252628109.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1093.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073252649211.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1094.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073252655661.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1095.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073252677658.jpg"/></center></p><p><strong>上锅喽!</strong></p><p><strong></strong>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_1103.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073254691932.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1109.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073254705241.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1121.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073254722613.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1122.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073254746363.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1123.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073254763438.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1124.JPG" src="http://i3.meishichina.com/attachment/201408/6/1407325478342.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1111.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073254793207.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1105.JPG" src="http://i3.meishichina.com/attachment/201408/6/14073254818803.jpg"/></center></p><p><strong>配点醋,很香啊!</strong></p><p><strong>注:(烧麦皮比较小,馅料不可放得太多,只要顶端露出一点馅料即可)。</strong></p><p><strong></strong>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><strong></strong>&nbsp;</p><p><strong>&nbsp;&nbsp; </strong></p>                                       




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