澳洲同城网

标题: 炸薯条 [打印本页]

作者: syotu 时间: 2014-2-18 08:56
标题: 炸薯条

     暑期里招待小客人的午后小点，炸薯条。虽说油炸的东东要少吃，但想想比起肯德基、麦当劳里的炸的薯条，自家用的油总比那儿放心吧，所以就让孩子们偶尔放纵一次吧！在厨房忙碌了好久，一大盘炸薯条终于可以开吃了，香香喷喷的薯条再配上自己做的自制蕃茄酱，我图片还没拍好，孩子们就一边开吃咯。呵呵，香的东西什么时候都是孩子们的最爱。<center><img src="http://i3.meishichina.com/attachment/201408/6/14073249837472.jpg" style="width: 520px; height: 693px; " title="20140805_130114.jpg" width="520" height="693" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/6/14073249887331.jpg" style="width: 520px; height: 693px; " title="20140805_130219.jpg" width="520" height="693" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/6/14073249903221.jpg" style="width: 520px; height: 693px; " title="20140805_130256.jpg" width="520" height="693" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/6/14073249933990.jpg" style="width: 520px; height: 693px; " title="20140805_130935.jpg" width="520" height="693" border="0" hspace="0" vspace="0"/></center>原料：土豆5个步骤；1、土豆去皮，用瓜刨丝器将刨去四边圆起的部分，这样即能保证薯条外观的整齐，土豆又可以用来炒成一道小菜。<center><img src="http://i3.meishichina.com/attachment/201408/6/14073253028890.jpg" style="width: 260px; height: 347px; " title="20140805_072450.jpg" width="260" height="347" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/6/14073253049120.jpg" title="20140805_073134.jpg" width="260" height="347" border="0" hspace="0" vspace="0" style="width: 260px; height: 347px; "/></center>2、刨好后切成1厘米左右厚度的长条。<center><img src="http://i3.meishichina.com/attachment/201408/6/14073253524191.jpg" style="width: 260px; height: 347px; " title="20140805_073153.jpg" width="260" height="347" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/6/14073253552433.jpg" title="20140805_073444.jpg" width="260" height="347" border="0" hspace="0" vspace="0" style="width: 260px; height: 347px; "/></center>3、锅内放水，烧开，倒入切好的薯条，烫至刚过心，取出用水冲凉。<center><img src="http://i3.meishichina.com/attachment/201408/6/14073253579874.jpg" style="width: 260px; height: 347px; " title="20140805_074113.jpg" width="260" height="347" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/6/14073253599504.jpg" title="20140805_074531.jpg" width="260" height="347" border="0" hspace="0" vspace="0" style="width: 260px; height: 347px; "/></center>4、滴干后放冰箱冷冻，至完全结冰。拿出下油锅炸，至薯条变硬。最好分两次炸。<center><img src="http://i3.meishichina.com/attachment/201408/6/14073253624316.jpg" style="width: 260px; height: 347px; " title="20140805_074640.jpg" width="260" height="347" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/6/14073253642689.jpg" title="20140805_124414.jpg" width="260" height="347" border="0" hspace="0" vspace="0" style="width: 260px; height: 347px; "/></center>

欢迎光临澳洲同城网 (https://www.tongchengau.com/)