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标题: 凉拌蓑衣黄瓜 [打印本页]

作者: o5v1gljr0    时间: 2014-4-9 20:00
标题: 凉拌蓑衣黄瓜

                                                <p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_1405315575E5JH.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; 凉拌黄瓜是夏日里大家都喜欢的清爽菜肴,尤其是蓑衣黄瓜很是招人喜爱,其实切蓑衣黄瓜很简单滴,而且也不用筷子来夹住黄瓜,只要把刀与菜板之间成一个角度就可以很快切出一条长长的蓑衣黄瓜来。下面来看看凉拌蓑衣黄瓜的具体做法吧......</p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_1405315577lwgG.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_14053155767LDv.jpg" style=""/></center></p><p></p><p></p><p><strong>原材料:</strong></p><p>【主料】:黄瓜两根</p><p>【配料】:红椒半个</p><p>【调料】:自制麻辣豆瓣适量、自制麻辣红油适量、生抽适量、白醋适量、盐适量</p><p></p><p><strong>制作步骤:</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_1405315567eOOj.jpg"/></center></p><p></p><p>黄瓜洗净去两头,刀与黄瓜成45度角斜着切,不要切断</p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_1405315568YtnK.jpg"/></center></p><p></p><p>翻一面,刀与黄瓜成90度切,不要切断</p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_1405315569rV55.jpg"/></center></p><p></p><p>切好的蓑衣黄瓜</p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_1405315570118N.jpg"/></center></p><p></p><p></p><p>装盘,撒上少许盐</p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_14053155719ABR.jpg"/></center></p><p></p><p>自制麻辣豆瓣里加入适量生抽、白醋,调成汁</p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_1405315572MVQr.jpg"/></center></p><p></p><p>红椒切成花朵状</p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_1405315573cfBV.jpg"/></center></p><p></p><p>将调料汁淋入</p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_1405315574R5Ch.jpg"/></center></p><p></p><p>装饰上红椒,漂亮的蓑衣黄瓜上桌了</p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/5987665_1405315574b4V4.jpg"/></center></p><p></p><p><strong>小贴士:</strong></p><p>一、切蓑衣黄瓜的时候刀与菜板成30度夹角,每次刀尖接触菜板地快速切,蓑衣黄瓜非常均匀不会段;</p><p>二、蓑衣黄瓜每一片切得越薄,就拉得越长。</p><p></p>                                       




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