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标题: 黄金包菜馅饼 [打印本页]

作者: 8l9e2911    时间: 2014-1-26 07:05
标题: 黄金包菜馅饼

                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/7/14073915364028.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/7/1407391534164.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/7/14073915323724.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/7/14073905161057.jpg"/></center></p><p>所谓的黄金,其实是因为加了玉米粉的缘故,常常看到别人做各种玉米粉的美食,我也试着尝试了下,也当是为我的早餐多一个选择<center><img src="http://home.meishichina.com/image/face/5.gif"/></center>结果还是不赖的,老公喜欢吃我就高兴了,其实会踏足美天也是因为老公的关系,一开始不知道怎么做牛肉,然后各种搜素,然后觉得美天这网站很不错,于是也进入了美天这个大家庭!一入美天深识海,各种败家也跟着来了,这不,平常没用过玉米粉,这次为了做这个黄金包菜馅饼,特意买了袋玉米粉,煎几个饼只用了50克,家里还剩很多,还得跟前辈讨教讨教消灭了那包玉米粉!做的不好的可以多多提意见哈</p><p>&nbsp;原料:面粉:50克 &nbsp; &nbsp; 玉米粉:50克 &nbsp; &nbsp;包菜:小半个 &nbsp; &nbsp;鸡蛋两个</p><p></p><p>做法: &nbsp; 1:准备好材料,鸡蛋打散,包菜切碎加盐腌:20分钟出水</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2:把包菜清洗下然后挤掉水分</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3:炒锅加少许油,倒入鸡蛋划散</p><p><center><img src="http://i3.meishichina.com/attachment/201408/7/14074012965107.jpg" style="float:none;" title="黄金包菜馅饼1.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4 :倒入包菜一起煸炒&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5:加入少许蒜油(小火用油煸香蒜泥加生抽而成的,有时拌青菜剩下的就用了)或者生抽,在加适量的盐调味,就可出锅凉凉</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/7/14074012971848.jpg" style="float:none;" title="黄金包菜馅饼2.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6:面粉玉米粉1:1混合,一边搅拌一边加少量开水成絮状</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7:在加适量的常温水吧面粉揉成面团</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8:加一克的泡打粉揉匀后醒二十分钟(可以先揉好面团在炒馅的,看个人时间充不充足了)</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/7/14074012981097.jpg" style="float:none;" title="黄金包菜馅饼3.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;9:醒好的面团搓成条,分成八个小剂子</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10:用手或者擀面杖把面团按扁,包入菜馅,像包包子一样包起来</p><p><center><img src="http://i3.meishichina.com/attachment/201408/7/14074012992800.jpg" style="float:none;" title="黄金包菜馅饼4.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11:包好的馅饼轻微按压成饼状,锅烧热后加少许油,放入馅饼,小火煎至两面金黄即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;煮了绿豆汤搭配就是一份很不错的早餐了<center><img src="http://home.meishichina.com/image/face/2.gif"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/7/14074012953946.jpg" title="黄金包菜馅饼5.jpg" style="float: none; "/></center></p><p></p><p></p>                                       




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