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标题:
葱油红萝卜丝
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作者:
yxop5825
时间:
2013-12-11 05:16
标题:
葱油红萝卜丝
<p><center><img style="FLOAT: none" title="IMG_7766_副本.jpg" src="http://i3.meishichina.com/attachment/201408/9/14075459397065.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_7774_副本.jpg" src="http://i3.meishichina.com/attachment/201408/9/14075459418521.jpg"/></center></p><p> </p><p><strong>葱油红萝卜</strong></p><p><strong>食材；</strong></p><p><strong>红萝卜，香葱。</strong></p><p><strong>调料；</strong></p><p><strong>油，盐，辣椒粉，生抽，调味鲜。</strong></p><p><strong>方法；</strong></p><p><strong>1、备红萝卜和香葱。</strong></p><p><strong>2、红萝卜用刨子刨丝，香葱切段。</strong></p><p><strong>3、煮锅里放清水烧开，放进红萝卜丝，放点盐，</strong></p><p><strong>4、烧开焯熟，</strong></p><p><strong>5、捞出沥水。</strong></p><p><strong>6、装盘。</strong></p><p><strong>7、另起锅，烧油，</strong></p><p><strong>8、油烧热放进香葱关火。</strong></p><p><strong>9、撒上辣椒粉，淋上生抽，放点调味鲜炒匀。</strong></p><p><strong>10、炒好的葱油汁浇在红萝卜丝上即可。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_7679_副本.jpg" src="http://i3.meishichina.com/attachment/201408/9/14075459426823.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_7684_副本.jpg" src="http://i3.meishichina.com/attachment/201408/9/14075459431512.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_7778_副本.jpg" src="http://i3.meishichina.com/attachment/201408/9/14075459458050.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_7776_副本.jpg" src="http://i3.meishichina.com/attachment/201408/9/14075459474414.jpg"/></center></p><p></p>
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