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标题: 金丝肉松饼——在家也能做的简单美食 [打印本页]
作者: 凌乜乜不沉默    时间: 2015-8-20 18:53
标题: 金丝肉松饼——在家也能做的简单美食

                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/9/14075635571344.jpg" style="float:none;" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/9/14075635685110.jpg" style="float:none;" title="25b24a844047428084659c1bf5935c8a.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;喜欢吃肉松饼，经常去外面买来吃，虽然方便，但是有放许多防腐剂啥的...</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;昨天，老妈煲汤剩下了不少肉肉，所以晩上把它做成了肉松....</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;看看还有些面粉，就动手做了这个肉松饼，咸甜适中，不会腻人....</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;大家都很喜欢，老妹还说很好吃，叫我下次再做给她吃...</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;小馋鬼...<center><img src="http://i3.meishichina.com/attachment/201408/9/14075642122776.jpg" title="5243fbf2b211931379575ddb65380cd7902397dda144ad79.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;【金丝肉松饼】6个</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;原料：面粉260克，肉松(我的是咸甜型)适量，白糖20克，酵母粉10克，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;水适量</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.面粉过滤，倒入酵母粉和白糖，用水和成团</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.第一次揉团5分钟后，醒10分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.第二次揉团5分钟后，醒15分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.醒好的面团，切成小剂子</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.用擀面杖擀成厚皮，大约0.5cm厚</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.面皮上放入适量的肉松，揉成圆球</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.面球按扁</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.锅烧热(不要放油)，用纸擦几遍</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.放入做好的饼胚，小火烙制两面熟即可<center><img src="http://i3.meishichina.com/attachment/201408/9/14075654906599.jpg" title="4e4a20a4462309f76246dc3b730e0cf3d6ca7bcb0a46f6d2.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/9/14075655267211.jpeg" title="2014080811351470.jpeg"/></center></p>                                       



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