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标题: 【蔓越莓奶酥里面包】 [打印本页]

作者: fu141951 时间: 2014-6-6 06:33
标题: 【蔓越莓奶酥里面包】

<center><img src="http://i3.meishichina.com/attachment/201408/9/14075757615357.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/9/1407575758413.jpg"/></center>明天的早餐就是这款蔓越莓奶酥粒面包，一看到这款面包就喜欢上了，里面还有儿子喜欢的蔓越莓，怎能不尝试一下呢！这个小面包很好吃，里面的奶酥蔓越莓馅很香，表面的奶酥粒有点脆脆的，一烤好就马上吃了一个，还想再吃一个，但想到要长肉肉，还是忍忍吧，一次吃一个就够了。<center><img src="http://home.meishichina.com/image/face/22.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201408/9/14075757644783.jpg"/></center>步骤图：<center><img src="http://i3.meishichina.com/attachment/201408/9/14075757287408.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/9/14075757317048.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center><center><img src="http://i3.meishichina.com/attachment/201408/9/14075757347095.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/9/14075757365834.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/9/1407575738829.jpg" width="280" height="211" border="0" hspace="0" vspace="0" title="" style="width: 280px; height: 211px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/9/14075757401272.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center><center><img src="http://i3.meishichina.com/attachment/201408/9/14075757425137.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/9/14075757448806.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center><center><img src="http://i3.meishichina.com/attachment/201408/9/14075757467070.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/9/14075757484711.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center><center><img src="http://i3.meishichina.com/attachment/201408/9/1407575748945.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/9/140757574518.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center><center><img src="http://i3.meishichina.com/attachment/201408/9/1407575753214.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center>原料：高粉220克   糖35克  鸡蛋液35克   奶粉10克  酵母3克  牛奶105克   黄油20克奶酥蔓越莓馅：黄油45克，糖粉20克，全蛋液20克，奶粉45克，蔓越莓50克做法；1 原料中除了黄油外，全部放入面包机内，揉至光滑阶段放入黄油，继续揉至出膜即可，收圆，放入面包机内发酵，发酵至2倍大即可（时间约一小时左右）2 发酵时正好来做蔓越莓奶酥馅，黄油软化加糖粉打至膨松发白3 打发好的黄油，蓬松，颜色变浅就说明打发好了4 分三次加入蛋液，每一次多要搅拌均匀5 加入奶粉搅拌均匀6 加入蔓越莓7 翻拌均匀即可，盖上保鲜膜，放入冰箱冷藏8 发酵至2-2.5倍大小9 完成发酵的面团取出排气分割成8份，滚圆松驰20分钟，冰箱里的蔓越莓奶酥馅取出也分成8份10 取一个面团排气，用手掌压扁11 包入蔓越莓奶酥馅12 收口处一定要捏紧，否则烤的过程中会爆开，将面包坯排入烤盘，放在温暖处发酵至两倍大13 表面刷上蛋液，撒上奶酥粒，放入预热烤箱180度烤15分钟左右，看到表面金黄即可<center><img src="http://i3.meishichina.com/attachment/201408/9/14075757566975.jpg"/></center>

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