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标题:
南瓜西米露
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作者:
睿浩友
时间:
2015-8-29 13:29
标题:
南瓜西米露
<p>女儿很喜欢西米露做的甜品，这次换了一种煮西米露的方法，果然比上次简单多了。QQ弹弹的西米露加上香甜爽滑的牛奶南瓜糊，真是好喝。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076337264748.jpg" style="" title="菜谱 1675.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076337289248.jpg" style="" title="菜谱 1674.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076337302774.jpg" style="" title="菜谱 1676.jpg"/></center></p><p>材料；小西米50克、牛奶100克、南瓜泥100克</p><p>制作：</p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076338581698.jpg" style="width: 180px; height: 135px;" title="菜谱 1664.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/10/14076338591824.jpg" title="菜谱 1665.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/10/14076338616741.jpg" title="菜谱 1666.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076338627696.jpg" style="width: 180px; height: 135px;" title="菜谱 1667.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/10/14076338636443.jpg" title="菜谱 1668.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/10/14076338651808.jpg" title="菜谱 1669.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076338667676.jpg" style="width: 180px; height: 135px;" title="菜谱 1670.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/10/14076338677644.jpg" title="菜谱 1671.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/10/14076338691343.jpg" title="菜谱 1672.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p>1.西米露洗净</p><p>2.先煮开水，关火，放入西米露焖30分钟。</p><p>3.西米露用凉水冲洗掉粘液</p><p>4.再放入锅中，加凉水煮开10分钟，关火焖10分钟，一直到透明，稍微有些小白点也可以</p><p>5.放入凉开水中冲洗</p><p>6.捞出滤干水分</p><p>7.南瓜蒸熟打成泥</p><p>8.倒入牛奶调匀</p><p>9.最后放入西米露就行</p><p>小贴士;冷藏一下更好喝</p>
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