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标题: 葡萄酱杯子蛋糕 [打印本页]
作者: liujingyu11    时间: 2013-10-11 22:00
标题: 葡萄酱杯子蛋糕

                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076584476642.jpg" style="float:none;" title="proxy.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076584491645.jpg" style="float:none;" title="5243fbf2b211931379575ddb65380cd7902397dda144ad79.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;和老妹一起做的蛋糕，总体来说还不错，蛋香混合着葡萄的果香味，蛋糕比较细腻</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;口感还可以哦，老少皆宜...</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;唯一不满是光线不足<center><img src="http://home.meishichina.com/image/face/7.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/14076587854518.jpg" title="d53f8794a4c27d1eebe19aaf1bd5ad6edcc451da80cb00a9.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;来个没放酱的<center><img src="http://home.meishichina.com/image/face/3.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/14076588457467.jpg" title="20131130200458462517307.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;【杯子蛋糕】3人份</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;原料：鸡蛋2个，面粉100克，葡萄果酱一小勺，泡打粉10克，水适量，白糖60克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.蛋黄和蛋白分离</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.蛋清装进干净无水的容器里，倒入25克白糖</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.用打蛋器打发3分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.再倒入25克白糖，进行第二次打发5分钟后，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.停顿1分钟，再进行笫3次打发</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.至有鸡尾状，不会掉下即可停止打发</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.蛋黄打散，过滤面粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.用筷子搅拌混合</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.倒入水，充分搅拌均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10.倒入白糖，搅拌</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 11.果酱用一些水调稀<center><img src="http://i3.meishichina.com/attachment/201408/10/14076597265992.jpg" title="4e4a20a4462309f76246dc3b730e0cf3d6ca7bcb0a46f6d2.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12.倒入面糊里，搅拌，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 13.打好的蛋清分3次倒入面糊，上下搅拌均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 14.杯子用油刷一遍</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 15.倒入面糊，小心地震几下</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 16.入锅蒸20分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 17.牙签扎下去没有面糊即可<center><img src="http://i3.meishichina.com/attachment/201408/10/140766006938.jpg" title="25b24a844047428084659c1bf5935c8a.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/14076600882190.jpg" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center></p>                                       



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