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标题: 焦糖布丁 [打印本页]

作者: qf3zkp0fgf 时间: 2014-4-30 09:17
标题: 焦糖布丁

<center><img src="http://i3.meishichina.com/attachment/201408/10/14076772597204.jpg" style="width: 500px; height: 281px; " title="1.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/14076772604611.jpg" style="width: 500px; height: 281px; " title="4.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/14076772636791.jpg" title="8.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal; float: none; width: 500px; height: 281px; "/></center> <center><img src="http://i3.meishichina.com/attachment/201408/10/14076772619123.jpg" title="2.jpg" width="500" height="281" border="0" hspace="0" vspace="0" style="width: 500px; height: 281px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/1407677262120.jpg" style="float: none; width: 500px; height: 281px; " title="5.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center>焦糖布丁，细腻爽滑，入口即化，冷藏之后，更是香甜凉爽，配上时令水果，酸酸甜甜，真是下午茶的绝佳食品。只可惜这次制作布丁的玻璃碗是不耐热的，不光脱模时有些费事，破坏了花纹的纹路和光滑的底面，而且碗底还出现了裂纹。可把我给心疼坏了。吃一堑长一智，以后一定要置办耐热的陶瓷小碗了。总的来说，这次的焦糖布丁还是很成功的。在接近夏日的尾声，又能吃到香甜凉爽的甜品，简直是对自己的一大奖赏。<center><img src="http://i3.meishichina.com/attachment/201408/10/14076781585004.jpg" style="float: none; width: 500px; height: 281px; " title="3.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/14076781597975.jpg" style="float: none; width: 500px; height: 281px; " title="10.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center>材料A：鸡蛋3个（约180克），牛奶380克，细砂糖40克材料B：砂糖60克，清水60克制作：1. 牛奶加砂糖，搅拌均匀；2. 小火煮至砂糖融化，牛奶略冒小泡即可；3. 鸡蛋准备好；4. 打蛋器搅打均匀；5. 牛奶彻底晾凉后，倒入蛋液中，搅打均匀；6. 做好的蛋奶浆过筛一次，去除杂质；<center><img src="http://i3.meishichina.com/attachment/201408/10/14076783501554.jpg" title="15.jpg" width="500" height="476" border="0" hspace="0" vspace="0" style="width: 500px; height: 476px; "/></center>7. 材料B倒入小奶锅中；8. 小火熬至焦糖色；9. 焦糖趁热倒入模具底部，入冰箱冷藏室待焦糖凝固；10. 将蛋奶浆倒入模具中，约8分满；11. 烤盘内放清水，模具坐烤盘里，160度，上下火，中层，45分钟左右；12. 出炉的布丁蒙上保鲜膜，入冰箱冷藏室4小时定型；小刀轻轻脱模，倒扣于小碟中，直接食用或者配上水果食用均可。<center><img src="http://i3.meishichina.com/attachment/201408/10/14076785509919.jpg" title="16.jpg" width="500" height="476" border="0" hspace="0" vspace="0" style="width: 500px; height: 476px; "/></center>小提示：1. 焦糖不要熬过头，熬好后要迅速倒入模具中，否则会快速凝固；2. 烤箱无需预热；3. 脱模时要小心，不要破坏了光滑的外面。我这些布丁由于模具内壁有花纹，没能成功脱模，有损坏了；4. 选用耐热的模具，我这些都是很久以前置办的，不耐热，脱模后发现碗底有裂纹了；5. 蛋奶浆过筛后更加细腻。<center><img src="http://i3.meishichina.com/attachment/201408/10/14076792028820.jpg" style="width: 500px; height: 281px; " title="9.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/14076792033268.jpg" style="float: none; width: 500px; height: 281px; " title="11.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/1407679204778.jpg" style="float: none; width: 500px; height: 281px; " title="12.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/1407679205853.jpg" style="float: none; width: 500px; height: 281px; " title="13.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/14076792066882.jpg" style="width: 500px; height: 281px; " title="14.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/14076792074117.jpg" style="float: none; width: 500px; height: 281px; " title="8.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/10/1407679208956.jpg" style="float: none; width: 500px; height: 281px; " title="1.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center>

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