澳洲同城网
标题:
炝藕片
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作者:
rwehua5279
时间:
2013-12-29 12:08
标题:
炝藕片
<p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076802949945.jpg" title="2014810191657.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="width: 400px; height: 225px;"/></center></p><p></p><p></p><p>材料：藕、味达美、盐、葱、姜、花椒、油。</p><p></p><p>做法：1、藕去皮洗净，切成不规则片状备用。</p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076787418374.jpg" style="width: 400px; height: 225px;" title="2014810190355.jpg" width="400" height="225" border="0" hspace="0" vspace="0"/></center></p><p></p><p></p><p>2、葱、姜切丝备用。</p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076787375767.jpg" title="2014810190744.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p></p><p></p><p>3、把藕开水焯3-5分钟，捞出备用。</p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076794594367.jpg" title="2014810190439.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="width: 400px; height: 225px;"/></center></p><p></p><p></p><p></p><p></p><p>4、趁热放入碗中。</p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/1407678735588.jpg" title="2014810191140.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p></p><p></p><p>5、放入葱、姜。</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076787343329.jpg" title="2014810191218.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p></p><p></p><p></p><p>6、放入味达美、盐，然后盖上盖子闷一会儿。</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076787335624.jpg" title="2014810191414.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p></p><p></p><p></p><p>7、热锅凉油，放入花椒爆香。</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076798389275.jpg" title="2014810191551.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="width: 400px; height: 225px;"/></center></p><p></p><p></p><p></p><p>8、浇在藕上拌匀即可。</p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/10/14076787291344.jpg" title="2014810191657.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p></p>
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