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标题: 喀吱一脆的——油麻小小酥 [打印本页]
作者: 葛建夫    时间: 2014-11-21 21:27
标题: 喀吱一脆的——油麻小小酥

                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077491745463.jpg" style="float:none;" title="5243fbf2b211931379575ddb65380cd7902397dda144ad79.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077491761696.jpg" style="float:none;" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077491771474.jpg" style="float:none;" title="20131130200458462517307.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;说实话，我对油炸一类的东西并不感兴趣，像油条之类的东西我都很少去买来吃...</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;而且，外面卖的东西也不放心，还是自家做的好，起码食料咱能保证吧...</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;下午刚做了些蝴蝶结面，看了还有剩下的面团，就做了这个...</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;客家人过年都会做这个，来送给亲戚朋友或者和糖果放在一起讨个吉利...</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;炸得刚好，咬一口就脆还带有些嚼性，喜欢的朋友可以试试...</p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077499223001.jpg" style="float:none;" title="proxy.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077499232668.jpg" style="float:none;" title="d53f8794a4c27d1eebe19aaf1bd5ad6edcc451da80cb00a9.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;【油麻小小酥】1小份</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;原料：低筋面粉100g，盐2g，水适量</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.面粉倒入碗里，放入盐</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.倒入水，混合</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.揉5分钟后，醒发30分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.醒好的面团，切成两半，撒上些干面粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.用擀面杖擀成面皮，大约0.1薄</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.切成正方形或长方形都可以</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7再切成4cm长宽的小面皮</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.用刀在面皮划5刀，不要划过了</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.然后把面皮的两边对折，用手捏几下</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10.全部做好</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11.锅烧热，倒入油</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12.分次放入油锅里，炸至金黄即可</p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077509292855.jpg" style="float:none;" title="4e4a20a4462309f76246dc3b730e0cf3d6ca7bcb0a46f6d2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077509363997.jpg" style="float:none;" title="25b24a844047428084659c1bf5935c8a.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>来张蝴蝶结面<center><img src="http://i3.meishichina.com/attachment/201408/11/14077510414516.jpg" title="4e4a20a4462309f76246dc3b730e0cf3d6ca7bcb0a46f6d2.jpg"/></center></p>                                       



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