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标题: 木糠杯 [打印本页]

作者: 水清无鱼730 时间: 2014-1-7 08:57
标题: 木糠杯

<center><img src="http://i3.meishichina.com/attachment/201410/8/14127359574111.jpg" title="4.jpg" width="500" height="893" border="0" hspace="0" vspace="0" style="width: 500px; height: 893px;"/></center><center><img src="http://i3.meishichina.com/attachment/201408/12/14078041966524.jpg" style="float: none; width: 500px; height: 893px; " title="3.jpg" width="500" height="893" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/12/14078041993147.jpg" style="width: 500px; height: 893px; " title="7.jpg" width="500" height="893" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/12/14078042007707.jpg" style="float: none; width: 500px; height: 281px; " title="10.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center>木糠杯是一款经典的澳式甜品。在澳门，木糠杯的受欢迎程度与葡式蛋挞不相上下。之所以叫木糠杯，是因为饼干的碎屑与木糠的外形相似，故得名。木糠杯可以说是饼干与淡奶油的完美结合，一道道分层就让人心生喜欢；舀一勺入口，更让人回味无穷。赶快来做做这道简单的木糠杯吧，让你足不出户也能享受到这与众不同的澳式甜品！<center><img src="http://i3.meishichina.com/attachment/201408/12/14078042873487.jpg" title="5.jpg" width="500" height="893" border="0" hspace="0" vspace="0" style="width: 500px; height: 893px; "/></center>材料：酥性饼干100克，奥利奥饼干（去奶油馅）100克，淡奶油250克，细砂糖40克制作：1. 酥性饼干准备好；2. 放入保鲜袋中，用擀面棍擀碎，越碎越好哟；3. 奥利奥饼干准备好；4. 去掉奶油夹心;5. 放入保鲜袋中，擀碎；6. 擀好的饼干碎末，比米粉还细呢；<center><img src="http://i3.meishichina.com/attachment/201408/12/14078044241961.jpg" title="1.jpg" width="500" height="476" border="0" hspace="0" vspace="0" style="width: 500px; height: 476px; "/></center>7. 准备好两个干净的杯子；8. 在最底层铺上厚约一厘米的奥利奥饼干屑；9. 冷藏过的淡奶油准备好；10. 放入40克细砂糖；11. 打至全发；12. 准备好裱花袋和裱花嘴，取适量奶油装入袋中；<center><img src="http://i3.meishichina.com/attachment/201408/12/14078046761007.jpg" title="2.jpg" width="500" height="476" border="0" hspace="0" vspace="0" style="width: 500px; height: 476px; "/></center>13. 挤一层奶油在杯中，然后再放一层浅色饼屑，再一层奶油，再一层奥利奥，直到杯子装满。<center><img src="http://i3.meishichina.com/attachment/201408/12/14078049587481.jpg" title="5.jpg" width="500" height="893" border="0" hspace="0" vspace="0" style="width: 500px; height: 893px; "/></center>小提示：1. 饼干擀得越碎越好；只要是酥性饼干都可以；用奥利奥是为了让分层更丰富些；2. 放一层饼干屑后，可以用擀面棍的平端压实，再挤入奶油；3. 冷藏后食用，口感更佳。<center><img src="http://i3.meishichina.com/attachment/201408/12/14078051696371.jpg" style="width: 500px; height: 893px; " title="7.jpg" width="500" height="893" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/12/14078051715305.jpg" style="width: 500px; height: 893px; " title="4.jpg" width="500" height="893" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/12/14078051722222.jpg" style="float: none; width: 500px; height: 281px; " title="10.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/12/140780517460.jpg" style="width: 500px; height: 893px; " title="9.jpg" width="500" height="893" border="0" hspace="0" vspace="0"/></center>

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