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标题:
佐粥小菜（五）焦香豆豉
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作者:
vfori
时间:
2013-11-4 17:23
标题:
佐粥小菜（五）焦香豆豉
<p><strong><center><img style="FLOAT: none" title="DSC07309.JPG" src="http://i3.meishichina.com/attachment/201408/12/14078264992531.jpg"/></center></strong></p><p><strong> 豆豉是一种发酵食品，对身体很有好处的，并且它的风味很独特，口感也很好。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07310.JPG" src="http://i3.meishichina.com/attachment/201408/12/14078265028166.jpg"/></center></strong></p><p><strong>食材：</strong></p><p><strong>豆豉一小碗、大葱少许</strong></p><p><strong>做法：</strong></p><p><strong>1、豆豉备用，大葱切末；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07305.JPG" src="http://i3.meishichina.com/attachment/201408/12/14078264924482.jpg"/></center></strong></p><p><strong>2、锅中放油，烧热后放入大葱炒香；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07306.JPG" src="http://i3.meishichina.com/attachment/201408/12/1407826494421.jpg"/></center></strong></p><p><strong>3、加入豆豉炒香即可。</strong></p><p><center><img style="FLOAT: none" title="DSC07307.JPG" src="http://i3.meishichina.com/attachment/201408/12/14078264984952.jpg"/></center></p><p> </p><p> </p><p><strong></strong> </p><p><strong></strong> </p><p></p>
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