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标题: 电饭锅无水蛋糕 [打印本页]
作者: 善如水    时间: 2015-4-3 10:12
标题: 电饭锅无水蛋糕

                                                <p>&nbsp; &nbsp; &nbsp; &nbsp;朋友们做的蛋糕太诱人了，每次看了都有自己动手做的冲动，但没有烤箱，也就罢了。后来有人用电饭锅也能做，跟着学做了两次，还不错</p><p><center><img src="http://i3.meishichina.com/attachment/201208/9/1842395_13445137121CDX.jpg"/></center></p><p>颜色还可以吧。口感也不错。用料也很简单。</p><p><center><img src="http://i3.meishichina.com/attachment/201208/9/1842395_1344513726ByL3.jpg"/></center></p><p>原料：鸡蛋5枚 糖 面粉 牛奶</p><p>辅料：玉米油（忘拍了）</p><p><center><img src="http://i3.meishichina.com/attachment/201208/9/1842395_1344513742HV89.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 做法：1原料图</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2将鸡蛋的蛋清 蛋黄分别放入两个小盆里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3把三分之一的白糖放入蛋黄的盆里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4把蛋黄打散，白糖融到蛋黄里，加入牛奶和玉米油搅匀</p><p><center><img src="http://i3.meishichina.com/attachment/201208/9/1842395_1344513757WHI5.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp;5-6把面粉倒入蛋黄里打匀</p><p>&nbsp; &nbsp; &nbsp; 7-8蛋清里分两次把剩下的三分之二的糖用打蛋器把蛋清打成泡沫状</p><p><center><img src="http://i3.meishichina.com/attachment/201208/9/1842395_1344513772m1W3.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9 &nbsp; 一直打到插根筷子可以立住</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10 &nbsp;分次地把蛋清糊放入蛋黄糊里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11 &nbsp;上下方向拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12 倒进电饭锅里，把锅震一震，使里面的糊平整，时称</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13按下电饭锅的开始健开始工作，等到保温灯亮的时候，焖十分钟，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;打开锅盖用牙签扎一下，牙签如果沾上蛋糕说明还没熟，这时再按下开始 &nbsp; &nbsp; &nbsp; &nbsp; 健，等保温灯亮了再焖一会就好了。</p><p><center><img src="http://i3.meishichina.com/attachment/201208/9/1842395_13445137789I1J.jpg"/></center></p><p></p>                                       



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