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标题: 【自制猪肉松】酥松香脆的自制美味 [打印本页]

作者: 8q4k1377 时间: 2014-8-5 23:45
标题: 【自制猪肉松】酥松香脆的自制美味

<center><img src="http://i3.meishichina.com/attachment/201408/13/14079313216958.jpg" title="IMG_20140809_133031_副本.jpg" style="line-height: 24px; white-space: normal; font-family: arial, helvetica, sans-serif; width: 500px; height: 667px; " width="500" height="667" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/13/14079313304855.jpg" title="IMG_20140809_131935_副本.jpg" width="500" height="667" border="0" hspace="0" vspace="0" style="width: 500px; height: 667px; "/></center>唔。。。<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, &#39;Arial Narrow&#39;, Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255); "/>我用的的瘦肉比较少，<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, &#39;Arial Narrow&#39;, Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255); "/>那只是我要MAMA煲瘦肉汤留下一点的；<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, &#39;Arial Narrow&#39;, Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255); "/>就是为了试做肉松。<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, &#39;Arial Narrow&#39;, Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255); "/>将搓散的猪肉丝放在平底锅上，<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, &#39;Arial Narrow&#39;, Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255); "/>耐心小火慢慢烘干。<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, &#39;Arial Narrow&#39;, Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255); "/>肉松成品酥松香脆。<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, &#39;Arial Narrow&#39;, Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255); "/>自制的猪肉松蛮不错。<center><img src="http://i3.meishichina.com/attachment/201408/13/14079313245942.jpg" title="IMG_20140809_132103_副本.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; width: 600px; height: 451px; " width="600" height="451" border="0" hspace="0" vspace="0"/></center> 【材料】瘦肉100g，酱油两匙，料酒一匙，姜一块，蒜头两瓣，油少许<center><img src="http://i3.meishichina.com/attachment/201408/13/14079313276464.jpg" title="IMG_20140808_090551_副本.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 【步骤】1.准备猪瘦肉一块。2.猪瘦肉切小块，洗去血水。3.姜和蒜头切片，入料酒下锅汆煮。4.煮好的瘦肉用清水洗掉浮沫。5.将洗净的瘦肉用手撕成丝。6.锅烧热，放少许油，加入肉松翻炒。7.中小火炒到半干后，加入酱油翻炒均匀。8.肉松炒到干后出锅晾凉保存。<center><img src="http://i3.meishichina.com/attachment/201408/13/14079313197008.jpg" title="IMG_20140809_132150_副本.jpg" width="500" height="667" border="0" hspace="0" vspace="0" style="font-family: arial, helvetica, sans-serif; white-space: normal; width: 500px; height: 667px; "/></center> <center><img src="http://i3.meishichina.com/attachment/201408/13/14079313227169.jpg" title="IMG_20140809_131722_副本.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; width: 500px; height: 667px; " width="500" height="667" border="0" hspace="0" vspace="0"/></center>  【CSY温馨提示】<center><img src="http://home.meishichina.com/image/face/2.gif"/></center><br style="color: rgb(153, 153, 153); font-family: Tahoma, Arial, Helvetica, 宋体, &#39;Arial Narrow&#39;, Geneva, sans-serif; font-size: 12px; line-height: 20px; white-space: normal; background-color: rgb(255, 255, 255); "/>耐心用中小火炒。

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