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标题: 咬一口满口香的——口水鸡 [打印本页]
作者: 落叶有声666    时间: 2014-11-17 18:08
标题: 咬一口满口香的——口水鸡

                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/16/14081534625039.jpg" title="psb.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/16/14081535108939.jpg" title="p320_201312051250271386620247.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;放了炒熟的芝麻和花生碎的口水鸡，咬一口下去那感觉真是美啊</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;鸡肉鲜嫩多汁，蘸上红油，不仅好吃而且还好看......</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;在炎热的夏天，为全家人做上一份，来点儿小酒，谈谈儿女情啥的.....<center><img src="http://i3.meishichina.com/attachment/201408/16/14081541873337.jpg" title="5243fbf2b211931379575ddb65380cd7902397dda144ad79.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/16/14081542138349.jpg" title="25b24a844047428084659c1bf5935c8a.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;【口水鸡】二小份</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;原料：鸡中翅4个，花生20克，白芝麻15克，红油(辣椒油)适量，香醋适量，料酒一碗</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;盐3克，鸡粉1克，葱花适量</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.鸡翅洗净，用水浸泡10分钟左右</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.锅里倒入适量的水和料酒煮沸，放入鸡翅煮15分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.芝麻炒熟，备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.煮好的鸡翅用冷水冲凉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.锅里再倒些水，加入盐溶化，放入鸡翅煮10分钟后用冷水冲凉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.葱洗净，切成葱花备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.花生用小火炒熟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.用擀面杖擀碎，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.取一碗，倒入适量的红油，鸡粉，香醋</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10.搅拌均匀，备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 11.鸡翅装盘，先倒一小匀红油淋上鸡翅表面，再倒入调好的红油</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 12.撒上炒熟的芝麻和花生碎，放些葱花即可<center><img src="http://i3.meishichina.com/attachment/201408/16/14081555307167.jpg" title="psb_meitu_12.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/16/14081555807862.jpg" title="20131130200458462517307.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/16/14081555933861.jpg" title="psb.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p>                                       



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