澳洲同城网
标题:
炸草鱼块
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作者:
1458546
时间:
2014-5-6 19:03
标题:
炸草鱼块
<p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082792355332.jpg" title="IMAG0274.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082792769395.jpg" title="IMAG0275.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082793623073.jpg" title="IMAG0273.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082793995280.jpg" title="IMAG0271.jpg"/></center></p><p>食材;青鱼1条,葱,,干红椒,盐,料酒,食用油.熟芝麻,孜然粉.</p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082795151870.jpg" title="IMAG0182_conew1.jpg"/></center></p><p></p><p>鱼洗净剁小块.好块择出来,鱼头尾边都可现烧吃.</p><p>放盐,料酒,葱,姜,干红椒腌渍1天,天热最好放冰箱冷藏室里.</p><p>腌渍好的鱼块擦干表面水份.</p><p>锅内放油烧热,中小火炸慢慢炸,火大了表面焦了里面还是生的.</p><p>炸至焦黄可出锅装盘.</p><p>撒上芝麻.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082798618183.jpg" title="IMAG0272.jpg"/></center> 也可以撒上孜然粉.可按自已口味来调味.</p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082799462153.jpg" title="IMAG0276.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082799998817.jpg" title="IMAG0267.jpg"/></center>刚炸出来的鱼块外脆里嫩,味道好吃极了.味道鲜美,色泽金黄,营养丰富,下酒下饭兼可.</p>
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