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标题: 糖醋排骨 [打印本页]
作者: 爱尔兰香槟    时间: 2014-1-10 00:01
标题: 糖醋排骨

                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082555485875.jpg" title="CIMG4112.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082555647141.jpg" title="CIMG4114.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082556023580.jpg" title="CIMG4111.JPG"/></center></p><p></p><p>糖醋排骨色泽红亮,外酥里嫩,酸甜醇香.一道大众喜爱的传统菜,简单好做,又好吃.</p><p>食材: 猪直排,姜,八角,草果,糖,醋,料酒,生抽,老抽,食用油,</p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082558437320.jpg" title="IMAG0058_conew1.jpg"/></center>做法:</p><p>1.猪排洗净沥干水份.</p><p>2.凉水下锅,放几粒花椒,姜片,八角,草果,料酒煮开.</p><p>3.用温水洗净焯好的排骨.</p><p>4.锅内放油烧热.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082561155288.jpg" title="CIMG4095_conew1.jpg"/></center></p><p>5.-6.排骨放入锅内中小火煎炸至微黄.</p><p>7.留少许油放2勺白糖.炒至糖焦黄.排骨放入锅内中小火翻炒.炒至微黄.直至每块排骨上色.</p><p>8.一次放入足量开水,大火烧开转中小火</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082563712301.jpg" title="CIMG4105_conew1.jpg"/></center>9.锅内有少量水时,加1勺香醋,少许鸡精转大火烧干收汁.</p><p>10.装盘即可.撒上白芝麻.当时家中没有芝麻没撒.</p><p>11.色泽红润，酸甜醇香的糖醋排骨.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/17/14082567083463.jpg" title="CIMG4114.JPG"/></center></p><p></p>                                       



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