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标题: 喜欢你,没道理——奶酪布丁 [打印本页]

作者: 2944986gnv    时间: 2014-2-19 03:24
标题: 喜欢你,没道理——奶酪布丁

                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083757106531.jpg" title="美1.jpg"/></center></p><p></p><p></p><p></p><p>其实本来对和奶酪有关的食品并没多大兴趣,突然有一天就想学做布丁,想着这么炎热的夏天,来上一个,冰冰凉凉的,应该也不错吧。找了这款号称零失败的奶酪布丁来做,说来惭愧,可能是由于天资愚笨,竟然失败了两次,每次瓶子底部的布丁都凝固不了。研究总结了一下,可能是牛奶量大了点,也可能是每个烤箱温度不同,还有最后进烤箱的时候水温的问题。最后自己调整了下配方和水温,每次都很成功。做了好几次之后,已经彻底喜欢上了这款奶酪布丁,现在已经一发不可收拾,冰箱里的存货一吃完,就又开始做一些放着,好吧,肥死我算了。。。</p><p></p><p>&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083757638630.jpg" title="美2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083757656331.jpg" title="美3.jpg"/></center></p><p></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>原料</strong>:纯牛奶250克 &nbsp;淡奶油200克 &nbsp;奶油奶酪100克 &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;细砂糖45克 &nbsp; 柠檬汁5克 &nbsp; 鸡蛋2个</p><p>&nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>烘焙</strong>:150度 &nbsp;约1小时 &nbsp; 再焖1小时</p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>&nbsp; 步骤</strong>:</p><p>&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083757934780.jpg" title="1_conew1 美.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp;1.奶油奶酪加入细砂糖。</p><p>&nbsp; &nbsp; &nbsp; &nbsp;2.隔水加热,搅拌至奶酪顺滑,无颗粒感。</p><p>&nbsp; &nbsp; &nbsp; &nbsp;3. 取出,加入柠檬汁拌匀。</p><p>&nbsp; &nbsp; &nbsp; &nbsp;4.分次加入淡奶油和牛奶,拌匀。</p><p>&nbsp; &nbsp; &nbsp; &nbsp;5.如果淡奶油和牛奶是冰的,奶酪会稍微凝固,可以隔水再加热至顺滑。</p><p>&nbsp; &nbsp; &nbsp; &nbsp;6.鸡蛋打散,尽量撇去浮沫,加入后拌匀。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083758118850.jpg" title="2_conew1 美.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; 7.将拌匀的布丁液过滤两次,口感更细腻。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 8.将布丁液倒入布丁瓶,六七分满即可,模具中加热水,放入布丁瓶,</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 水量最好没过瓶子的二分之一。如果有小气泡的话,用厨房纸巾稍微吸</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 一下就没有了。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 9.烤箱150度预热,中下层,烤约1小时,插入牙签不倒即可。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;焖1小时后取出。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 10.稍微晾凉,盖上盖子,放冰箱冷藏一晚,即可享用。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083759439469.jpg" style="float:none;" title="美5.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083759452245.jpg" style="float:none;" title="美4.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/1408375946575.jpg" title="美7.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083759484007.jpg" title="美8.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083759691509.jpg" title="美6.jpg"/></center></p><p></p>                                       




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