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标题: 北海道戚风蛋糕（柠檬奶油霜） [打印本页]
作者: 月光媚    时间: 2014-3-4 21:34
标题: 北海道戚风蛋糕（柠檬奶油霜）

                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 第一次吃到北海道戚风是读书的时候，那时候和同学在蛋糕</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;店买回去吃，记得当时感觉就是像吃冰淇淋一样，柔软……</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;这2年也做过几次，都是香草奶油馅，<center><img src="http://home.meishichina.com/image/face/2.gif"/></center>，今天来点不一样的</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;冰箱里有2个大柠檬，就来个柠檬味的吧</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14085924844603.jpg" style="float:none;" title="DSC_0066.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14085924864011.jpg" style="float:none;" title="DSC_0051.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;先来&nbsp;制作柠檬奶油霜：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;材料：蛋黄2只 &nbsp;柠檬汁10mL &nbsp;低粉5g &nbsp;玉米淀粉10g</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;牛奶200g &nbsp; 无盐黄油20g 白糖35g</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 做法：1.牛奶放入小锅内，加入黄油小火煮沸备用</p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14085926226779.jpg" title="光影魔术手拼图1.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.蛋黄+糖+柠檬汁+粉类搅拌均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.把煮开的牛奶液慢慢倒入蛋黄液中，边倒边搅拌</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.过滤一遍</p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14085929004258.jpg" title="光影魔术手拼图2.jpg"/></center></p><p> &nbsp;  &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.把过滤好的液体放在小锅上小火加热，边加热边快速搅拌</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.拌至浓稠微沸的状态，马上离火坐入冰水中继续搅拌2分钟左右</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;7.做的过程可以尝一下味道，随时调整酸甜度</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.装入容器，放入冰箱里冷藏4小时或一晚上（我是晚上做好的）</p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14085931154717.jpg" title="光影魔术手拼图3.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 北海道戚风；蛋黄4个 &nbsp;低粉35g 糖20g &nbsp;油30g &nbsp;牛奶30g</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;蛋白4个 &nbsp;白糖50g</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 做法：1.备齐所需材料</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.蛋黄打糖搅拌均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.加入牛奶色拉油搅拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14085936642832.jpg" title="光影魔术手拼图4.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.加入低粉， 拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 5.&nbsp;蛋白分3次加入50g白糖打至湿性发泡</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.分3次与蛋黄糊翻拌均匀&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/21/14085938603756.jpg" title="光影魔术手拼图5.jpg" style="font-family: 楷体, 楷体_GB2312, SimKai; font-size: 14px;"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.装入纸杯8分满</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8，送入预热好180度烤箱 中层 &nbsp;20分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.，出炉等冷却回缩后，填入柠檬奶油霜，就可以开吃了<center><img src="http://home.meishichina.com/image/face/32.gif"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14085940613707.jpg" title="光影魔术手拼图6.jpg"/></center></p><p></p><p></p><p></p><p></p><p></p><p>&nbsp; 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