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标题: 北海道戚风蛋糕 [打印本页]
作者: pma97qkn    时间: 2015-8-10 16:08
标题: 北海道戚风蛋糕

                                                <p>柔软的蛋糕加上冷藏过的顺滑的香草奶油馅，真的像是再吃冰淇淋哦！</p><p><center><img style="FLOAT: none" title="北海道戚风A.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086711996228.jpg"/></center></p><p><center><img style="FLOAT: none" title="北海道戚风B.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086712006631.jpg"/></center></p><p><center><img style="FLOAT: none" title="北海道戚风C.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086712026301.jpg"/></center></p><p><center><img style="FLOAT: none" title="北海道戚风D.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086712038880.jpg"/></center></p><p>【北海道戚风蛋糕】材料：鸡蛋2个，低筋面粉18克，细砂糖25克（加入蛋白里），细砂糖15克（加入蛋黄里），玉米油15克，牛奶15克</p><p>【香草奶油馅】牛奶200克，细砂糖50克，蛋黄2个，玉米淀粉10克，低筋面粉10克，香草精数滴，动物性淡奶油100ML</p><p>过程：&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1、把鸡蛋的蛋白和蛋黄分离。要保证盛蛋白的碗里无油无水</p><p><center><img title="北海道戚风1.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086712186099.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、蛋白分三次加入细砂糖，并打发到可以拉出弯弯尖角的湿性发泡的状态。然后放入冰箱冷藏备用</p><p><center><img title="北海道戚风2.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086712637330.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、蛋黄加入剩下的细砂糖，打匀。再加入牛奶和玉米油打匀。</p><p><center><img title="北海道戚风3.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086712758608.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4、筛入低粉，并拌成均匀的面糊。</p><p><center><img title="北海道戚风4.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086712895661.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5、先盛1/3蛋白到蛋黄面糊里，用橡皮刮刀轻轻拌匀</p><p><center><img title="北海道戚风5.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086713055206.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;6、再把拌匀的面糊重新倒回蛋白盆里，继续用橡皮刮刀翻拌均匀。</p><p><center><img title="北海道戚风6.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086713178853.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;7、拌好后的面糊浓稠、细腻、均匀。</p><p><center><img title="北海道戚风7.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086713541605.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8、把面糊装入纸杯</p><p><center><img title="北海道戚风8.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086713413296.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 9，放进预热好180度的烤箱，中层，上下火，约15分钟。至表面金黄即可出炉。</p><p><center><img title="北海道戚风9.jpg" src="http://i3.meishichina.com/attachment/201408/22/14086713665855.jpg"/></center>【香草奶油馅】制作请参考天鹅泡芙http://home.meishichina.com/space-98425-do-blog-id-535102.html</p><p>等蛋糕冷却以后，用小圆孔的裱花嘴从中间插入蛋糕内部，在内部挤入香草奶油馅。挤到蛋糕表面微微鼓起即可。拔出裱花嘴以后，香草奶油馅会在表面稍微溢出一点，形成一个小圆点儿。最后在蛋糕表面撒一些糖粉就可以吃了</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>                                       



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