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标题:
香甜南瓜粥
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作者:
期刊编辑0
时间:
2014-7-30 12:56
标题:
香甜南瓜粥
<p><strong><center><img style="FLOAT: none" title="DSC07382.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086835637206.jpg"/></center></strong></p><p><strong> 八月里，嫩绿的南瓜都长成了黄澄澄的老南瓜。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07383.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086835655204.jpg"/></center></strong></p><p><strong> 老南瓜香甜可口，又糯又软，用来熬粥不用放糖都能甜到心窝里去。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07381.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086835612525.jpg"/></center></strong></p><p><strong>食材：老南瓜、大米</strong></p><p><strong>步骤：</strong></p><p><strong>1、老南瓜洗净去皮，切成块状；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07370.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086835572212.jpg"/></center></strong></p><p><strong>2、大米洗净，放入高压锅中，加入切好的南瓜；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07371.JPG" src="http://i3.meishichina.com/attachment/201408/22/1408683559504.jpg"/></center></strong></p><p><strong>3、大火上汽后20分钟即可。</strong></p><p> </p><p> </p><p> </p><p><center><img style="FLOAT: none" title="DSC07384.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086835675945.jpg"/></center></p><p><strong></strong> </p><p><strong></strong> </p><p></p>
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