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标题:
叉烧包
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作者:
dvdwmv833
时间:
2014-6-25 03:24
标题:
叉烧包
<p> 叉烧包是广东有名的小吃之一。第一次听知道叉烧包还是在柳州读书时。当时柳州迎宾馆的外卖,二两一个的大包子,我第一次见,一口下、满口的叉烧香味,还包裹着浓浓的酱汁,特别令人难忘。</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086854416115.jpg" style="width: 580px; height: 773px; " title="20140819_232717.jpg" width="580" height="773" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086854437546.jpg" style="width: 580px; height: 773px; " title="20140819_232743.jpg" width="580" height="773" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086854467844.jpg" style="width: 580px; height: 773px; " title="20140819_232957.jpg" width="580" height="773" border="0" hspace="0" vspace="0"/></center></p><p> 1、包子皮的制作法请看牛奶馒头的制作。</p><p>2、叉烧先用刀背拍松,再切成小丁。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/1408685542375.jpg" style="width: 240px; height: 320px; " title="20140819_183503.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/22/14086855208119.jpg" title="20140819_183751.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="width: 240px; height: 320px; "/></center></p><p>3、适量葱白、老姜切成丁,加一点水用料理机打成汁,滤渣待用。锅子烧热,加油,倒入切好的叉烧丁,蚝油、酱油、白糖,炒一会,然后加入水和葱姜汁泡过叉一起熬(汤汁要泡过叉烧才好)10分钟左右,最后用面粉加水调成糊状,倒入汤汁中收干水份,即可。(以前试过用淀粉,但收小汁后粘粘的,看上去没有食欲,还是用面粉好些)</p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086855485480.jpg" style="width: 240px; height: 320px; " title="20140819_184159.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/22/14086855256104.jpg" title="20140819_214054.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="font-family: arial, helvetica, sans-serif; white-space: normal; width: 240px; height: 320px; "/></center> </p><p>4、将发好的面团分成小剂子,先平着推开,再檊圆边的面皮,这样即可得中间厚,旁边薄的面皮,包上馅。水开后蒸上十五分钟即可。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/1408685528160.jpg" style="width: 240px; height: 320px; " title="20140819_222429.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/22/14086855558394.jpg" title="20140819_223245.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="width: 240px; height: 320px; "/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086855584318.jpg" style="width: 240px; height: 320px; " title="20140819_223740.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201408/22/14086855621034.jpg" title="20140819_223756.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="width: 240px; height: 320px; "/></center></p><p></p>
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