澳洲同城网

标题: 豆沙面包卷 [打印本页]

作者: 1513427487 时间: 2015-8-10 04:12
标题: 豆沙面包卷

      上次做了个紫薯面包卷，虽然我的烤箱做出来的上色效果非常不理想，但就口感而言，受到了家人的一致好评，于是，今天做了这个豆沙面包卷，为了上色，先放在了最上层，然后再放回中层，效果不错，待会侄子来定会开心的很！      <center><img src="http://i3.meishichina.com/attachment/201408/24/14088537168908.jpg" style="float:none;" title="CIMG2557.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/1408853718960.jpg" style="float:none;" title="CIMG2558.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/1408853723844.jpg" style="float:none;" title="CIMG2561.JPG"/></center>    做法：材料：高粉120克，低粉30克，奶粉6克，水70克，鸡蛋液15克，糖20克，盐2克，酵母3克，黄油15克，另鸡蛋液适量（刷表面用）1、把所有原料放入面包桶，用一个和面程序。（放料顺序：水，鸡蛋液，糖和盐对角放，所有粉类，酵母），一个程序结束后放入黄油，再进行一个和面程序。<center><img src="http://i3.meishichina.com/attachment/201408/24/14088537662354.jpg" style="width: 190px; height: 143px; " title="CIMG2532.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088537781384.jpg" title="CIMG2533.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088537837258.jpg" title="CIMG2534.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>2、盖上湿布发酵至2倍大，取出排气，分割成48克一个的小剂子，揉园，松弛15分钟，同时，取出准备好的豆沙馅，搓6个20克左右的小圆球。<center><img src="http://i3.meishichina.com/attachment/201408/24/14088541488403.jpg" style="width: 190px; height: 143px; " title="CIMG2535.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088541538388.jpg" title="CIMG2541.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088541595784.jpg" title="CIMG2542.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>3、把小面团按扁，包上豆沙馅，包起来，然后收口朝下，成一个小圆球样。<center><img src="http://i3.meishichina.com/attachment/201408/24/14088543802716.jpg" style="width: 190px; height: 143px; " title="CIMG2543.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088543851914.jpg" title="CIMG2544.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088543919344.jpg" title="CIMG2545.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>4、把圆球按扁，擀成长舌型，用到在中间切4刀，注意一定要把底下的面皮也切断，里面的豆沙才能露出来，才好看，两头不能切断。<center><img src="http://i3.meishichina.com/attachment/201408/24/14088545565991.jpg" style="width: 190px; height: 143px; " title="CIMG2546.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088545628523.jpg" title="CIMG2547.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/1408854568473.jpg" title="CIMG2548.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>5、然后像扭麻花一样扭起来，再两端捏合，注意一定要捏紧，否则再次发酵时容易散开来，依次做好6个，放在铺好油纸的烤盘上再次发酵至2倍大。<center><img src="http://i3.meishichina.com/attachment/201408/24/14088547655894.jpg" style="width: 190px; height: 143px; " title="CIMG2549.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/140885476847.jpg" title="CIMG2550.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088547714115.jpg" title="CIMG2551.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>6、在发酵好的面包上均匀涂上一层全蛋液，放入预热好的烤箱中，180°，20分钟。<center><img src="http://i3.meishichina.com/attachment/201408/24/14088549653857.jpg" style="width: 190px; height: 143px; " title="CIMG2552.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088549631138.jpg" title="CIMG2553.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088549679970.jpg" title="CIMG2555.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088551132231.jpg" title="CIMG2560.JPG"/></center>小提示：我的烤箱温度偏低，元方子温度为170°，时间为15分钟，请您根据自家的烤箱调整。

欢迎光临澳洲同城网 (https://www.tongchengau.com/)