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标题: 香肠馒头 [打印本页]

作者: 平安大吉 时间: 2015-1-25 14:10
标题: 香肠馒头

        在馒头的基础上，花上一点小小的心思，即成了这款美味的香肠卷。它丰富了馒头的内涵，减少了馒头口感上的单一，又冲淡了香肠的油腻，孩子特别喜欢吃。香肠卷的皮同样还是参照牛奶馒头的制作过程吧，牛奶也可以换成水来合面，在这我就不重复发步骤了。<center><img src="http://i3.meishichina.com/attachment/201408/24/14088767219918.jpg" title="20140824_114517.jpg" width="580" height="773" border="0" hspace="0" vspace="0" style="font-family: arial, helvetica, sans-serif; white-space: normal; width: 580px; height: 773px; "/></center> <center><img src="http://i3.meishichina.com/attachment/201408/24/14088767191059.jpg" title="20140824_113930.jpg" width="580" height="773" border="0" hspace="0" vspace="0" style="font-family: arial, helvetica, sans-serif; white-space: normal; width: 580px; height: 773px; "/></center> 1、香肠对半切开，发酵好的面切成条。<center><img src="http://i3.meishichina.com/attachment/201408/24/14088767095858.jpg" style="width: 280px; height: 373px; " title="20140824_104747.jpg" width="280" height="373" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088767117352.jpg" title="20140824_104800.jpg" width="280" height="373" border="0" hspace="0" vspace="0" style="width: 280px; height: 373px; "/></center>2、搓圆，圈住香肠。水开后上火蒸15分种。<center><img src="http://i3.meishichina.com/attachment/201408/24/14088767136364.jpg" style="width: 280px; height: 373px; " title="20140824_104841.jpg" width="280" height="373" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088767161926.jpg" title="20140824_110158.jpg" width="280" height="373" border="0" hspace="0" vspace="0" style="width: 280px; height: 373px; "/></center>

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