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标题: 香肠面包卷 [打印本页]

作者: 敏惜福 时间: 2014-1-20 01:21
标题: 香肠面包卷

       昨天做的豆沙面包卷，在嫂子一家来的那一刻就一抢而空，也是，一共才6个，哪够吃啊！妈妈边吃边不停的说，怎么那么好吃，你爸爸要是来了一次两个都不够！而我那可爱的侄儿边吃边对他妈说，妈妈你也给我做面包。可恶的他爹，也就是我的亲哥却说，不用妈妈做，姑姑做好了，我们来吃不更简单！也是，那一炉面包，就我儿子吃到了一个，所以老公不停的嘀咕，说尝都没尝到。好吧，那就让你尝尝，于是，昨晚，我又开始做了，只不过，尝试了另一种。发现我现在做面包渐入佳境，很是得心应手。想当初，刚玩时，对着别人的方子，多一克少一克，我都很纠结，看来真的要多练哪！   <center><img src="http://i3.meishichina.com/attachment/201408/25/14089583631718.jpg" style="float:none;" title="CIMG2583.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089583675347.jpg" style="float:none;" title="CIMG2586.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089583707583.jpg" style="float:none;" title="CIMG2587.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089583781465.jpg" style="float:none;" title="CIMG2588.JPG"/></center>    材料：高粉200克，牛奶110克，鸡蛋液25克，糖20克，盐2克，酵母3克，黄油20克。香肠10个，鸡蛋液适量（表面）  做法：1、把材料按照牛奶，鸡蛋液，糖，盐（对角放），高粉，酵母的顺序投入面包机，一个和面程序后加入黄油，再一个和面程序后，检查面团，可拉出手套莫，揉圆，发酵成两倍大。<center><img src="http://i3.meishichina.com/attachment/201408/25/14089586289704.jpg" style="width: 190px; height: 143px; " title="CIMG2563.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089586325328.jpg" title="CIMG2564.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089586428541.jpg" title="CIMG2566.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>2、排气，然后分割成37克左右的剂子，共10克。醒15分钟。<center><img src="http://i3.meishichina.com/attachment/201408/25/14089587385206.jpg" style="width: 190px; height: 143px; " title="CIMG2567.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089587422241.jpg" title="CIMG2568.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089587488095.jpg" title="CIMG2569.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>3、把剂子搓成锥子型，擀薄，粗的那头放上一口肠，从三分之二处切几刀，从粗到细处卷起。<center><img src="http://i3.meishichina.com/attachment/201408/25/14089588921298.jpg" style="width: 190px; height: 143px; " title="CIMG2571.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089588966621.jpg" title="CIMG2572.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089589016226.jpg" title="CIMG2573.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>4、也可以做成另一种形式。从三分之二处切三道，然后编成八角辫，也很漂亮。依次做好，放入烤盘，进行二次发酵，至两倍大。<center><img src="http://i3.meishichina.com/attachment/201408/25/14089591028638.jpg" style="width: 190px; height: 143px; " title="CIMG2574.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089591079017.jpg" title="CIMG2575.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089591132369.jpg" title="CIMG2576.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>5、表面均匀涂上蛋液，烤箱预热200°，烤12-15分钟。<center><img src="http://i3.meishichina.com/attachment/201408/25/1408959285939.jpg" style="width: 190px; height: 143px; " title="CIMG2577.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089592883071.jpg" title="CIMG2578.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/25/14089592908800.jpg" title="CIMG2581.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>（我的烤箱温度偏低，请根据自家烤箱自行调整温度，一般180就够了。）<center><img src="http://i3.meishichina.com/attachment/201408/25/14089594488247.jpg" title="CIMG2585.JPG"/></center>

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