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标题: 【辣酱杏鲍菇丁】 [打印本页]

作者: cbikv7688k    时间: 2015-3-16 01:21
标题: 【辣酱杏鲍菇丁】

                                                <p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090176528394.jpg" style="" title="IMG_6868.JPG"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; 最近很爱吃香喷喷的东西。和老妹两个人,都爱上了辣酱杏鲍菇丁了,一吃就是根本停不下来,老觉得这么点儿吃不够。这两天餐桌上都有这个菜了。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090176552550.jpg" style="" title="IMG_6869.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090176579635.jpg" style="" title="IMG_6870.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090176591216.jpg" style="" title="IMG_6871.JPG"/></center></p><p></p><p>制作过程:&nbsp;</p><p></p><p>食材明细</p><p>辣 &nbsp; &nbsp; &nbsp; &nbsp;酱---------适量</p><p>杏 &nbsp;鲍 &nbsp;菇---------适量</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090176288149.jpg"/></center></p><p></p><p>1. &nbsp; 准备好食材。</p><p>2. &nbsp; 杏鲍菇切丁。</p><p>3. &nbsp; 锅内热适量橄榄油,加入杏鲍菇丁。</p><p>4. &nbsp; 把杏鲍菇丁煎至微黄,调入辣酱。</p><p>5. &nbsp; 翻炒均匀出锅即可。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090176591216.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090176579635.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090176591216.jpg" style=""/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090176552550.jpg" style=""/></center></p><p></p>                                       




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