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标题: 鲜肉月饼 [打印本页]
作者: 生意人家    时间: 2014-3-13 04:07
标题: 鲜肉月饼

                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090401687419.jpg" style="float:none;" title="1 (2).jpg"/></center></p><p>夜空的月亮越来越圆，中秋的韵味也越来越浓。“每逢佳节倍思亲”，在中国人民心中，中秋节等同于春节，都象征着团团圆圆。</p><p>今年的中秋节，对于我来说，还有一个重大的意义。发菜谱以来过的第一个中秋节，第一次学着做月饼。。。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/1409040171784.jpg" title="1 (6).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p><p>中秋节各地的习俗都不同，但是月饼是无一例外的共同存在。和亲朋好友共聚一团，赏月，品月饼，也不失为一件乐事。。。</p><p>猪油早在几个月前，爸妈就给我们备好了；做面包时，留下了许多面粉；刚搅好的肉馅；看来《鲜肉月饼》是势在必行了。~(≧▽≦)/~啦啦啦。。。。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090401753347.jpg" title="1 (13).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p><p><strong>水油皮：普通面粉</strong><strong>150g</strong><strong>，猪油</strong><strong>60g</strong><strong>，细砂糖</strong><strong>25g</strong><strong>，纯净水</strong><strong>42g</strong></p><p><strong>油酥：普通面粉</strong><strong>100g</strong><strong>，猪油</strong><strong>50g</strong></p><p><strong>鲜肉馅：猪肉馅料</strong><strong>225g</strong><strong>，细砂糖</strong><strong>20g</strong><strong>，蜂蜜</strong><strong>1</strong><strong>大勺，熟白芝麻</strong><strong>1/2</strong><strong>大勺，香油</strong><strong>10ml</strong><strong>，生抽</strong><strong>1/2</strong><strong>大勺，料酒</strong><strong>1</strong><strong>小勺，盐</strong><strong>5g</strong><strong>，姜末</strong><strong>1</strong><strong>小勺，蒜末</strong><strong>1</strong><strong>小勺</strong></p><p><strong>表面装饰：全蛋液</strong><strong>1</strong><strong>勺，白芝麻</strong><strong>/</strong><strong>黑芝麻</strong><strong>2</strong><strong>勺</strong></p><p><strong>做法：</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090402219086.jpg" style="float:none;" title="P40824-103752.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/26/14090402235651.jpg" title="P40824-110940.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p><p>1、将水油皮的配料，全部放入面包桶，揉成光滑的面团；不用面包机也可以，用双手揉面也很快的；</p><p>2、揉好的面团，覆上保鲜膜，静置几分钟；</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090402375265.jpg" title="P40824-113415.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/26/14090402259125.jpg" style="float:none;" title="P40824-112119.jpg"/></center>&nbsp;</p><p>3、将油酥里的配料，也揉成光滑的面团，也覆上保鲜膜，静置几分钟；</p><p>4、肉馅提前备好，将鲜肉馅的配料全部混合；</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090402277195.jpg" title="P40824-112527.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/26/14090402391832.jpg" title="P40824-115513.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p><p>5、将肉馅搅拌上劲，使其有粘性；</p><p>6、将水油皮油团、油酥面团分别分成8等分，搓圆，静置松弛15分钟备用；</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090402413009.jpg" style="float:none;" title="P40824-120343.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/26/14090402449472.jpg" title="P40824-120614.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p><p>7、将水油皮丸子，压扁，擀圆，包入油酥丸子；</p><p>8、像包汤圆那样收口；</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090402472410.jpg" style="float:none;" title="P40824-121751.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/26/14090402487471.jpg" title="P40824-122220.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p><p>9、将收口的丸子，用擀面杖擀成长椭圆形，从下往上卷起来；</p><p>10、把卷起来的面团，旋转90度；</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090402506784.jpg" style="float:none;" title="P40824-122315.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/26/14090402534471.jpg" title="P40824-124402.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p><p>11、再次用擀面杖擀成长椭圆形，从下往上卷起来；</p><p>12、将卷好的面团，压扁，包入猪肉馅；</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090402549295.jpg" style="float:none;" title="P40824-124407.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/26/14090402579866.jpg" title="P40824-131120.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p><p>13、像包汤圆那样收口；用手掌稍稍压扁；</p><p>14、将面胚放入烤盘里，刷上鸡蛋液，撒上白芝麻/黑芝麻；</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090402593773.jpg" style="float:none;" title="P40824-131217.jpg"/></center></p><p>15、烤箱200度预热，烤盘放入烤箱中层，上下火烤30分钟。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090403845338.jpg" style="float:none;" title="1 (8).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090403957406.jpg" style="float:none;" title="1 (10).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090404112056.jpg" style="float:none;" title="1 (16).jpg"/></center></p><p>碎碎念：</p><p>1、面片反复擀开，卷起，烤出来的月饼比较酥；</p><p>2、月饼包入肉馅的时候，封口不要粘到肉馅，否则不好收口；</p><p></p>                                       



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