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标题: 花生酱面包卷 [打印本页]
作者: 63gyhuraf2    时间: 2013-12-18 01:25
标题: 花生酱面包卷

                                                <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;花 生 酱 面 包 卷</p><p>&nbsp;</p><p><center><img title="2014082016521_副本.jpg" src="http://i3.meishichina.com/attachment/201408/27/1409108319478.jpg" width="396" height="450"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014082016527_副本.jpg" src="http://i3.meishichina.com/attachment/201408/27/14091083212745.jpg" width="378" height="489"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014082016530_副本.jpg" src="http://i3.meishichina.com/attachment/201408/27/14091083224495.jpg" width="455" height="353"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014082016531_副本.jpg" src="http://i3.meishichina.com/attachment/201408/27/14091083395212.jpg" width="401" height="485"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 404px; HEIGHT: 501px" title="2014082016533_副本.jpg" src="http://i3.meishichina.com/attachment/201408/27/14091083439112.jpg" width="400" height="501"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014082016518_副本.jpg" src="http://i3.meishichina.com/attachment/201408/27/1409108345815.jpg" width="410" height="545"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>材料：高粉 225克，酵母 3克 黄油 25克 盐 1克 糖 50克 蛋 40克&nbsp; 水 120克</p><p>&nbsp;</p><p>配料：颗粒花生酱 表面蛋液</p><p>&nbsp;</p><p>做法：</p><p>&nbsp;</p><p>1&nbsp;&nbsp;&nbsp;&nbsp; 先做汤种，水100克+高粉25克煮成糊状后放冰箱冷藏</p><p>2&nbsp;&nbsp;&nbsp;&nbsp; 汤种100克、1/3的高粉、糖20克、蛋40克、水20克放面包机内</p><p>3&nbsp;&nbsp;&nbsp;&nbsp; 拌至糊状</p><p>4&nbsp;&nbsp;&nbsp;&nbsp; 加入其余的材料（除黄油外）</p><p>5&nbsp;&nbsp;&nbsp;&nbsp; 拌成光滑面团后加入黄油，拌至出膜</p><p>6&nbsp;&nbsp;&nbsp;&nbsp; 发酵2.5倍大</p><p>7&nbsp;&nbsp;&nbsp; &nbsp;转动面包机排出气体，静置30分钟</p><p>8&nbsp; &nbsp; 取出面团分成4等份</p><p>&nbsp;</p><p><p><center><img style="FLOAT: none" title="2014081916502_副本.jpg" src="http://i3.meishichina.com/attachment/201408/27/14091083598088.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p></p><p>&nbsp;9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 取一面团擀成长方形片状</p><p>10&nbsp;&nbsp;&nbsp;&nbsp; 抹上颗粒花生酱</p><p>11&nbsp; &nbsp; 卷起成橄榄状</p><p>12&nbsp;&nbsp;&nbsp; 做好的面坯排放在烤盘中</p><p>13&nbsp;&nbsp;&nbsp; 发酵1.5倍大，涂上表面蛋液</p><p>14&nbsp;&nbsp;&nbsp; 在面团上割出几个口子</p><p>15&nbsp; &nbsp; 放180度的烤箱中烤20分钟</p><p>16&nbsp;&nbsp;&nbsp; 出炉晾凉即可食用</p><p>&nbsp;</p><p><p><center><img style="FLOAT: none" title="2014081916508_副本.jpg" src="http://i3.meishichina.com/attachment/201408/27/14091083623965.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p></p></p></p>                                       



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