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标题: 广式豆沙双拼月饼 [打印本页]

作者: imissu88 时间: 2014-3-10 20:12
标题: 广式豆沙双拼月饼

广式月饼之豆沙双拼月饼 <center><img title="IMG_1610.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093015055775.jpg"/></center>原料：低筋面粉200克，糖浆160克，蛋黄适量，食用油50克，枧水4克，绿豆沙、紫薯沙、红豆沙、芸豆沙、黑豆沙适量。 <center><img style="FLOAT: none" title="IMG_1446.JPG" src="http://i3.meishichina.com/attachment/201408/29/1409302023196.jpg"/></center><center><img style="FLOAT: none" title="IMG_1447.JPG" src="http://i3.meishichina.com/attachment/201408/29/1409302024243.jpg"/></center><center><img style="FLOAT: none" title="IMG_1448.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093020266499.jpg"/></center><center><img title="IMG_1449.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093020672077.jpg"/></center> 自己炒制的各种豆沙月饼馅，干净卫生，不甜不腻。 <center><img style="FLOAT: none" title="IMG_1414.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093028172631.jpg"/></center>低筋面粉在这里说一下，做月饼一定要使用出筋率低的面粉，没有低筋粉用标准粉和玉米淀粉配制，本品用量为标准粉110克，玉米淀粉90克。<center><img style="FLOAT: none" title="IMG_1415.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093028207180.jpg"/></center>加好玉米淀粉的面粉。<center><img style="FLOAT: none" title="IMG_1416.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093028226072.jpg"/></center><center><img style="FLOAT: none" title="IMG_1418.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093028268616.jpg"/></center> <center><img style="FLOAT: none" title="IMG_1419.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093028305002.jpg"/></center>160克糖浆加4克枧水混合均匀，倒入50克花生油再次搅拌，筛入200克低筋面粉轻轻拌均匀。<center><img style="FLOAT: none" title="IMG_1420.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093028334146.jpg"/></center><center><img style="FLOAT: none" title="IMG_1421.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093028378813.jpg"/></center><center><img style="FLOAT: none" title="IMG_1422.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093028397497.jpg"/></center><center><img style="FLOAT: none" title="IMG_1423.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093028417187.jpg"/></center><center><img style="FLOAT: none" title="IMG_1424.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093028423196.jpg"/></center>和成光滑的面团，放入冰箱松弛30分钟。 <center><img title="IMG_1463.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093050439560.jpg"/></center> 我用的月饼模是83克，馅成50克，皮做成30克。 <center><img style="FLOAT: none" title="IMG_1456.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093053119226.jpg"/></center><center><img style="FLOAT: none" title="IMG_1454.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093053129115.jpg"/></center>把蛋黄用白酒泡一下，放在烤箱180度烤5分钟。把几种豆沙馅都按成片，叠在一起，一层层的揉成小球,根据喜爱任意搭配，这就是双拼。呵呵。味道互补，颜色层次分明，让豆沙馅不在单一。 <center><img style="FLOAT: none" title="IMG_1471.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093055231948.jpg"/></center><center><img style="FLOAT: none" title="IMG_1464.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093055255544.jpg"/></center><center><img style="FLOAT: none" title="IMG_1465.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093055263747.jpg"/></center><center><img style="FLOAT: none" title="IMG_1466.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093055285352.jpg"/></center><center><img style="FLOAT: none" title="IMG_1467.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093055298412.jpg"/></center><center><img style="FLOAT: none" title="IMG_1468.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093055306424.jpg"/></center><center><img style="FLOAT: none" title="IMG_1469.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093055311821.jpg"/></center><center><img style="FLOAT: none" title="IMG_1470.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093055323174.jpg"/></center>豆沙包时没照图，只好上五仁的图了，呵呵。面团压成片，放上团好的圆球馅，将面团轻轻向上推，使其紧紧包住豆沙馅球，最后将面皮封口，轻轻揉圆。 <center><img style="FLOAT: none" title="IMG_1478.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058349068.jpg"/></center><center><img style="FLOAT: none" title="IMG_1479.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058362622.jpg"/></center><center><img style="FLOAT: none" title="IMG_1480.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058377943.jpg"/></center><center><img style="FLOAT: none" title="IMG_1481 - 副本.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058392936.jpg"/></center><center><img style="FLOAT: none" title="IMG_1481.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058407703.jpg"/></center><center><img style="FLOAT: none" title="IMG_1482.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058426354.jpg"/></center><center><img style="FLOAT: none" title="IMG_1483.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058458998.jpg"/></center><center><img style="FLOAT: none" title="IMG_1485.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058468029.jpg"/></center><center><img style="FLOAT: none" title="IMG_1486.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058492911.jpg"/></center><center><img style="FLOAT: none" title="IMG_1487.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058517483.jpg"/></center><center><img style="FLOAT: none" title="IMG_1488.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058522691.jpg"/></center><center><img style="FLOAT: none" title="IMG_1489.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058549991.jpg"/></center><center><img style="FLOAT: none" title="IMG_1497.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093058568675.jpg"/></center><center><img style="FLOAT: none" title="IMG_1510.JPG" src="http://i3.meishichina.com/attachment/201408/29/1409305990476.jpg"/></center> <center><img style="FLOAT: none" title="IMG_1511.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093059929988.jpg"/></center><center><img style="FLOAT: none" title="IMG_1512.JPG" src="http://i3.meishichina.com/attachment/201408/29/140930599435.jpg"/></center><center><img style="FLOAT: none" title="IMG_1514.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093059966883.jpg"/></center><center><img style="FLOAT: none" title="IMG_1515.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093059985247.jpg"/></center>用月饼模罩住月饼坯子球，轻轻将手柄压下去，拿起来轻轻一推就脱出来了。很清晰，特别漂亮。注意，手粉别放太多，会影响美观。我用的是炒熟的面粉。<center><img style="FLOAT: none" title="IMG_1558.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093063839467.jpg"/></center>烤箱预热10分钟，将盛有月饼坯的烤盘放入烤箱，表面喷上水雾，220度烤8分钟，取出晾5分，表面刷上蛋液（一个蛋黄加一大勺蛋清调匀）一次刷匀，别来回抹。一遍！再放入烤箱烤8-10分钟，取出，晾凉。装入保鲜袋。三天回油。 <center><img style="FLOAT: none" title="IMG_1560 - 副本.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093073423609.jpg"/></center><center><img style="FLOAT: none" title="IMG_1563 - 副本.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093073439987.jpg"/></center><center><img style="FLOAT: none" title="IMG_1561 - 副本.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093073451469.jpg"/></center><center><img style="FLOAT: none" title="IMG_1605.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093073461629.jpg"/></center><center><img style="FLOAT: none" title="IMG_1606.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093073482384.jpg"/></center><center><img style="FLOAT: none" title="IMG_1607.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093073498853.jpg"/></center>  <center><img style="FLOAT: none" title="IMG_1608.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093073605245.jpg"/></center><center><img title="IMG_1581.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093074969989.jpg"/></center> <center><img style="FLOAT: none" title="IMG_1616.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093075594583.jpg"/></center><center><img style="FLOAT: none" title="IMG_1617.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093075607273.jpg"/></center><center><img style="FLOAT: none" title="IMG_1620.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093075622717.jpg"/></center>回油后，表皮喧软，馅爽滑，不甜不腻，恰到好处。<center><img title="IMG_1612.JPG" src="http://i3.meishichina.com/attachment/201408/29/14093077012229.jpg"/></center> 注：要想花纹清晰，我的方法是做好月饼，盖上保鲜膜放一个二个小时，不用立即烤。这样，花会很漂亮，定型很好。

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