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标题: 【椰蓉月饼】 [打印本页]

作者: zhuyi123    时间: 2014-4-30 19:42
标题: 【椰蓉月饼】

                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083421114388.jpg"/></center></p><p>我的模具是8头100克的,如果你的模具是50克的记得原料多要减半哦,这是第一次制作月饼,看到了然的方子就迫不及待做了,椰蓉馅可是我最喜欢吃的,月饼等不到回油全吃完了,关键没有外面的月饼那么甜,腻,但保质期也很短,最好在一星期内食用完。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/1408342109605.jpg"/></center><center><center><img src="http://i3.meishichina.com/attachment/201408/18/14083421131049.jpg"/></center></center>原料:</p><p>低筋面粉200克 &nbsp; 转化糖浆140克 &nbsp; 玉米油60克 &nbsp;枧水4克</p><p>椰蓉馅料:</p><p>椰蓉200克 &nbsp; &nbsp;黄油100克 &nbsp;鸡蛋2个 &nbsp; 绵白糖80克 &nbsp;奶粉30克 &nbsp;</p><p>椰蓉馅料步骤图;</p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083416151610.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/18/14083416177531.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083416191123.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/18/14083416219998.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083416245924.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/18/14083416262395.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p>椰蓉馅料做法:</p><p>1&nbsp;黄油隔水融化</p><p>2&nbsp;加入白砂糖,搅拌均匀</p><p>3&nbsp;加入鸡蛋,搅拌均匀</p><p>4&nbsp;加入椰蓉,搅拌均匀</p><p>5&nbsp;加入奶粉,继续搅拌均匀</p><p>6&nbsp;放入冰箱冷藏30分钟,30分钟后取出,成50克一个小剂子,揉圆,放在保鲜膜上即可(我的模具是5头100克,所以用了50克椰蓉馅料,如果模具是50克的,馅料就减半)</p><p>椰蓉月饼步骤图:</p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083420862531.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/18/14083420878320.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083420893497.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/18/14083420917412.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083420934019.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/18/14083420956449.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083420974550.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/18/14083420998629.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/18/14083421018356.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/18/14083421021779.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p>椰蓉月饼的做法:</p><p>1&nbsp;玉米油、糖浆和枧水,放入碗中</p><p>2&nbsp;搅拌均匀</p><p>3&nbsp;加入低粉</p><p>4&nbsp;用刮刀拌成团,盖上保鲜膜,放入冰箱冷藏30分钟</p><p>5&nbsp;月饼皮分成50克一个面团,揉圆</p><p>6&nbsp;椰蓉馅分成50克一个,揉圆</p><p>7&nbsp;取一个面团,按扁,放上椰蓉馅,用虎口收圆</p><p>8&nbsp;包好滚圆,沾点低粉</p><p>9&nbsp;用模具压成月饼坯,喷点水在月饼坯上面</p><p>10&nbsp;放入预热烤箱,中层,上下火,200度,烤5分钟,刷上蛋液,再烤15分钟即可</p><p><center><center><img src="http://i3.meishichina.com/attachment/201408/18/14083421131049.jpg"/></center></center></p>                                       




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