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标题: 花鱼儿家的家常小菜~~~~~~酸辣带鱼 [打印本页]

作者: pfzzovzq 时间: 2013-11-20 12:53
标题: 花鱼儿家的家常小菜~~~~~~酸辣带鱼

<center><center><img src="http://i3.meishichina.com/attachment/201408/29/404188_1409310711PWuC.jpg"/></center></center><center><img src="http://i3.meishichina.com/attachment/201408/29/404188_1409310709rf2p.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/29/404188_1409310705ZsoN.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/29/404188_1409310703ERLN.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/29/404188_14093107024zJK.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/29/404188_1409310701a5e7.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/29/404188_1409310694ry2R.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/29/404188_1409310693v2gU.jpg"/></center>食材：带鱼段、姜片、郫县豆瓣酱调料：料酒、生抽、香醋、白糖做法：（1）将带鱼段去内脏洗净、捞出，用剪刀剪开。（2）烧锅倒油烧热，下入带鱼炸至金黄，捞出。（3）随后，锅内留适量的底油，下入炸好的带鱼。（4）接着，搁入姜片、加适量的料酒、加适量的清水煮开。（5）然后，加适量的郫县豆瓣酱、加适量的生抽、加适量的香醋、加适量的白糖调味煮开。（6）最后，煮至汤汁浓稠，即成。 <center><center><img src="http://i3.meishichina.com/attachment/201408/29/404188_1409310711PWuC.jpg"/></center></center>

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