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标题: 椰蓉三层色冰皮月饼——附【椰蓉馅】的做法 [打印本页]
作者: 淡看风起    时间: 2014-11-28 06:50
标题: 椰蓉三层色冰皮月饼——附【椰蓉馅】的做法

                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094716777410.jpg" title="psb_meitu_20.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/31/14094717262957.jpg" title="psb_meitu_18.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/31/14094717338503.jpg" title="psb_meitu_16.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;这次做的是三种颜色的月饼,&nbsp;馅用的是椰蓉味的,&nbsp;挺好吃,&nbsp;椰香味很浓,</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;没放太多糖,&nbsp;吃起来也不腻,&nbsp;口感还好,前几天做的卡仕达酱的也好吃,&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;各有各的味道嘛`(*∩_∩*)′，&nbsp;卡达仕月饼的连接；http://home.meishichina.com/space-7148411-do-blog-id-536200.html<center><img src="http://i3.meishichina.com/attachment/201408/31/1409472526258.jpg" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/31/14094725914846.jpg" title="d53f8794a4c27d1eebe19aaf1bd5ad6edcc451da80cb00a9.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/31/14094726575654.jpg" title="20131130200458462517307.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;【椰蓉三层色冰皮月饼】2个</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;月饼模具注明;100g/份</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;原料：[一]馅料：椰蓉80g,&nbsp;白糖40g.&nbsp;澄粉50g,&nbsp;水[或牛奶]适量</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; [二]冰皮：糯米粉120g,&nbsp;粘米粉90g,&nbsp;澄粉70g，白糖40g,&nbsp;凉开水适量</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;抺茶秎30g,&nbsp;可可粉20g</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;做法1[馅料]：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.椰蓉加40g白糖用小火炒十秒钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.澄粉加适量水调成粉水</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.将粉水缓缓倒入椰蓉里，并快速搅拌至有稠感即可关火</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法2[冰皮]：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.白糖用凉开水冲开并溶化</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.所有粉类倒入锅里用中火炒熟，留20g备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.分成3份abc[两份少的一份多的]，在a中加入抹茶粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7,用糖水搅拌并揉成团</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.在b中加入可可粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.用糖水搅拌并揉成团</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10.在c中加入糖水，揉成面团</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11.揉好的团子</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12.各分为2份</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13.可可团按扁，放入馅，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;14.&nbsp;包成圆子</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;15.然后用白皮包入可可团，揉圆</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;16.包入抹茶皮里，沾少许熟粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;17.放入模具里轻轻一压即可，做好后放冰箱保鲜一天<center><img src="http://i3.meishichina.com/attachment/201408/31/14094753444701.jpg" title="25b24a844047428084659c1bf5935c8a.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/31/14094765001716.jpg" title="4e4a20a4462309f76246dc3b730e0cf3d6ca7bcb0a46f6d2.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/31/14094766074279.jpg" title="proxy.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/31/14094766225195.jpg" title="psb_meitu_12.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/31/14094766468007.jpg" title="psb_meitu_13.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/31/14094766874424.jpg" title="psb_meitu_19.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p>                                       



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