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标题: 鲜肉玉米榨菜月饼 [打印本页]

作者: geydv9254l 时间: 2013-12-18 12:27
标题: 鲜肉玉米榨菜月饼

中秋节快到了，看到大家都在做各式各样的月饼，手也痒了起来，但一直不喜欢吃很甜腻的广式月饼，还是这种酥皮苏式月饼很合全家人的口味，这次做的是鲜肉、榨菜、玉米馅的月饼，酥松鲜香，层层酥脆，好吃的没话说<center><img src="http://i3.meishichina.com/attachment/201409/1/14095538559554.jpg" style="" title="菜谱 2168.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095538573350.jpg" style="" title="菜谱 2167.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095538608770.jpg" style="" title="菜谱 2169.jpg"/></center>材料：水油皮：面粉200克、水60克、油50克、糖20克             油酥：面粉140克、油70克              馅料：肉末200克、玉米粒60克、榨菜60克，盐、料酒、生抽、香油、姜末、葱、蚝油适量制作：<center><img src="http://i3.meishichina.com/attachment/201409/1/14095541692278.jpg" style="width: 180px; height: 135px;" title="菜谱 2148.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/14095541706870.jpg" title="菜谱 2149.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/14095541729136.jpg" title="菜谱 2150.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095541749517.jpg" style="width: 180px; height: 135px;" title="菜谱 2151.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/14095541761243.jpg" title="菜谱 2152.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/14095541784672.jpg" title="菜谱 2154.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095541804506.jpg" style="width: 180px; height: 135px;" title="菜谱 2155.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/14095541813068.jpg" title="菜谱 2156.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/14095541844636.jpg" title="菜谱 2157.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095541866779.jpg" style="width: 180px; height: 135px;" title="菜谱 2158.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/14095541883336.jpg" title="菜谱 2159.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/14095541909461.jpg" title="菜谱 2160.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095541916754.jpg" style="width: 180px; height: 135px;" title="菜谱 2161.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/1409554193958.jpg" title="菜谱 2162.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/14095541954360.jpg" title="菜谱 2163.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095541974710.jpg" style="width: 180px; height: 135px;" title="菜谱 2164.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/1/14095541998147.jpg" title="菜谱 2165.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>1.水油皮：200克面粉、50克油、60克水、20克糖揉成光滑的面团，醒30分钟2.油酥；140克面粉、70克油揉成团醒30分钟3.准备馅料4.肉末中放入料酒、盐、生抽、蚝油、香油、姜末、葱、玉米、榨菜调匀5.两种面团各分成25克、16克左右的小团6.水油皮压扁放入油酥7.用虎口收拢包住，口朝下8.擀成椭圆形9.卷起10.保鲜膜盖住醒15分钟11.取一块压扁12.再擀开13.卷起，再盖上保鲜膜醒15分钟14.压成两边薄中间厚的圆形15.包入馅料16.用虎口收拢包住，口朝下，稍微压扁17.烤箱预热，180度烤25分钟小贴士：醒的时候用保鲜膜盖上，防止干裂

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