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标题: 福气小排包 [打印本页]

作者: wapzs162783 时间: 2014-1-14 20:46
标题: 福气小排包

        <center><img src="http://i3.meishichina.com/attachment/201409/1/14095503311012.jpg" style="float:none;" title="CIMG2632.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095503348374.jpg" style="float:none;" title="CIMG2634.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095503362364.jpg" style="float:none;" title="CIMG2636.JPG"/></center>      最近迷上了做面包，正好小侄子来，他特爱吃，一口气又吃了三个。问他“好吃不？”他不停的回答：好吃的，好吃的。     材料：牛奶50克，清水50克，鸡蛋50克，糖50克，盐3克，高粉260克，酵母4克，黄油35克。      做法：1、把材料按照液体后固体的顺序放入面包机，一个和面程序结束后加入软化的黄油，再进行一个和面程序，可以较好的揉出手套膜，发酵至2倍大。<center><img src="http://i3.meishichina.com/attachment/201409/1/14095506734656.jpg" style="width: 190px; height: 143px; " title="CIMG2612.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095506741182.jpg" title="CIMG2613.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095506758426.jpg" title="CIMG2614.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>     2、排气，分割成10分，揉圆，醒15分钟，擀成长舌形，从下往上卷起，依次做好，放入烤盘，进行二次发酵，至2倍大。<center><img src="http://i3.meishichina.com/attachment/201409/1/14095508159047.jpg" style="width: 190px; height: 143px; " title="CIMG2616.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095508183100.jpg" title="CIMG2617.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095508193886.jpg" title="CIMG2618.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095511201110.jpg" style="width: 190px; height: 143px; " title="CIMG2620.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095511229491.jpg" title="CIMG2619.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095511232206.jpg" title="CIMG2624.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center>3、烤箱预热180°，15分钟,面包表面刷全蛋液,烤至表面上色即可.<center><img src="http://i3.meishichina.com/attachment/201409/1/14095512009146.jpg" style="width: 190px; height: 143px; " title="CIMG2626.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095512015952.jpg" title="CIMG2627.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095512039933.jpg" title="CIMG2629.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095513056683.jpg" style="width: 500px; height: 376px; " title="CIMG2632.JPG" width="500" height="376" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/1/14095513073877.jpg" style="width: 500px; height: 376px; float: right; " title="CIMG2634.JPG" width="500" height="376" border="0" hspace="0" vspace="0"/></center>

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