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标题: 麻辣花生月饼 [打印本页]

作者: 豆腐干风格    时间: 2015-9-8 22:11
标题: 麻辣花生月饼

                                                <p>把月饼拿在手里,已经酥脆得快往下掉渣,再咬上一口,外皮香甜酥松,内馅麻辣香咸甜,多重口感和味道层层叠叠,回味无穷!</p><p><center><img style="FLOAT: none" title="麻辣花生月饼A.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096664712897.jpg"/></center></p><p><center><img style="FLOAT: none" title="麻辣花生月饼B.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096664725735.jpg"/></center></p><p><center><img style="FLOAT: none" title="麻辣花生月饼C.jpg" src="http://i3.meishichina.com/attachment/201409/2/1409666473391.jpg"/></center></p><p><center><img style="FLOAT: none" title="麻辣花生月饼D.jpg" src="http://i3.meishichina.com/attachment/201409/2/1409666474766.jpg"/></center></p><p>材料:黄油120克,低筋面粉200克,1个蛋,糖粉90克,奶粉30克、麻辣花生200克、白糖40克做法:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1,将糖粉倒入室温软化的黄油中,用电动打蛋器中速打发至糖粉融化,黄油略发白呈羽毛状。</p><p><center><img title="麻辣花生月饼1.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096664942884.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 ,将鸡蛋打散,分次倒入打发黄油中,混合均匀,直至全部加完。<center><img title="麻辣花生月饼2.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096665098988.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3,奶粉与低筋面粉提前混合过筛,一次性倒入完蛋液的黄油中,用橡皮刮刀拌匀成面团</p><p><center><img title="麻辣花生月饼3.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096665196308.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4,将糖倒入麻辣花生中,,放入料理机</p><p><center><img title="麻辣花生月饼4.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096665379829.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5,打碎成黏稠的泥状,微微出油即可。</p><p><center><img title="麻辣花生月饼5.jpg" src="http://i3.meishichina.com/attachment/201409/2/1409666556768.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6,将面团和麻辣花生馅均分成8份,面团60克,包入30克馅料,放入冰箱冷藏半小时至略硬。</p><p><center><img title="麻辣花生月饼6.jpg" src="http://i3.meishichina.com/attachment/201409/2/1409666575720.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7,取出面团,包入馅料,用制作汤圆的手法包成圆球。<center><img title="麻辣花生月饼7.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096665887724.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8,依次包好所有的月饼放入蛋挞模具中,用筷子蘸食用色素点上红点。<center><img title="麻辣花生月饼8.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096665962385.jpg"/></center></p><p>烤箱预热180度,中层烘烤20-25分钟,看表面上色即可取出烤盘。待凉透后脱模,放入密封盒中回油24小时后即可。</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>                                       
作者: wxhbbc    时间: 2015-9-29 19:20

作者: 风云龙神    时间: 2015-9-29 19:45

作者: 峰哥仔    时间: 2015-9-29 20:05





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