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标题: 肉松酥皮月饼 [打印本页]

作者: ddwvd760534r    时间: 2015-4-13 11:36
标题: 肉松酥皮月饼

                                                <p>&nbsp; &nbsp; 甜味的月饼吃多了难免会感觉有些腻,于是便决定做一款咸味的酥皮月饼,给家人换换口味。馅料用的猪肉松,也是自制的,吃起来更放心。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097428843661.jpg" style="float:none;" title="DSC_5547_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097428866551.jpg" style="float:none;" title="DSC_5555_副本.jpg"/></center></p><p>&nbsp; &nbsp; 水油皮:中筋面粉100克,猪油35克,水40克,白糖5克</p><p>&nbsp; &nbsp; 油酥:低筋面粉70克,猪油35克</p><p>&nbsp; &nbsp; 馅料:猪肉松50克,沙拉酱10克</p><p>&nbsp; &nbsp; 工具:烤箱</p><p>&nbsp; &nbsp; 做法:</p><p>&nbsp; &nbsp; 1.猪肉松用料理机打碎,</p><p>&nbsp; &nbsp; 2.加入沙拉酱,</p><p>&nbsp; &nbsp; 3.用筷子搅拌均匀,这就是肉松馅,</p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097443114337.jpg" title="0DSCF9785_拼图.jpg" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal;"/></center></p><p>&nbsp; &nbsp; 4.制作油酥:碗中加入70克低筋面粉和35克猪油,</p><p>&nbsp; &nbsp; 5.揉成团,即为油酥,盖上保鲜膜,静置20分钟,</p><p>&nbsp; &nbsp; 6.制作水油皮:碗中加入100中筋面粉,35克猪油,40克水和5克白糖,</p><p>&nbsp; &nbsp; 7.揉成团,即为水油皮,盖上保鲜膜,静置20分钟,</p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097443141853.jpg" title="0DSCF9790_拼图.jpg" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal;"/></center></p><p>&nbsp; &nbsp; 8.将水油皮面团按扁,在一侧放上油酥面团,</p><p>&nbsp; &nbsp; 9.将另一侧折过来,收口捏紧,</p><p>&nbsp; &nbsp; 10.用擀面杖擀开,</p><p>&nbsp; &nbsp; 11.折成三折,</p><p>&nbsp; &nbsp; 12.再擀成长方形薄面片,</p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097443205657.jpg" title="0DSCF9796_拼图.jpg" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal;"/></center></p><p>&nbsp; &nbsp; 13.从一头卷起,</p><p>&nbsp; &nbsp; 14.切分成12个小剂子,</p><p>&nbsp; &nbsp; 15.取一个小剂子按扁,</p><p>&nbsp; &nbsp; 16.放上肉松馅,</p><p>&nbsp; &nbsp; 17.均匀收口,</p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097443243748.jpg" title="0DSCF9801_拼图.jpg" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal;"/></center></p><p>&nbsp; &nbsp; 18.全部做好后,码入烤盘,</p><p>&nbsp; &nbsp; 19.顶部用筷子蘸红曲粉水点个红点,</p><p>&nbsp; &nbsp; 20.入预热好的烤箱,上下火,180度,热风烤15分钟即可。烤好的肉松酥皮月饼,放凉后,装袋密封保存。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097443277252.jpg" style="" title="0DSCF9808_拼图.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097444363646.jpg" style="float:none;" title="DSC_5549_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097444397056.jpg" style="float:none;" title="DSC_5553_副本.jpg"/></center></p><p></p><p></p><p></p><p></p>                                       




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